Inspection
Mar 11, 2026
7 recorded violations
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Observed two food handlers in the kitchen handling food without effective hair restraints; provide effective hair restraints for all food handlers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
The location has a diarrhea and vomit cleanup kit but the package only has absorbant a clear plastic bag and a red biohazard bag and is missing the majority of the items listed on the contents listing on the packaging. Provide vomit and diarrhea cleanup procedures and a kit as described on your vomit and diarrhea cleanup kit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The person in charge was not able to give the correct answers for the minimum cooking temperature for seafood whole muscle beef could not correctly describe the two stage cooling process with correct temperatures and times and was not able to give any of the reportable symptoms or illnesses. The person in charge should be knowlegable about food safety illness policy and sanitization.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
In multiple bulk food containers observed small cups without handles used to scoop foods from bulk; provide scoops with handles to prevent contamination by hands. At the bar observed in-use utensils stored in 70F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
In the walkin refrigerator units no internal thermometers were observed; provide internal thermometers in conspicuous locations for all cold holding units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Outer Openings Protected (C)
Inspector’s notes
At the exit near the men's restroom and at the exit at the private dining room there are gaps in the doors when closed where daylight is visible; repair or replace the doors or add door sweeps or weather stripping to prevent pest entry.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No wording provided in the official record.
Inspector’s notes
Provide sigange visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post your most recent Letter Grade within five feet of the front entrance visible to customers Post updated allergen awareness poster with the 9 major allergens in back of house for employees
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Mar 11, 2026 · Original Source