Eating & Drinking w/ Take Out · Boston, MA
219 Western Av
Last inspected Aug 23, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Inspection
1 recorded violation
Sponges Use Limitation (C)
Sponges observed at warewashing. Discard sponges and discontinue using to wash food contact surfaces.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 23, 2024 · Original Source
Inspection
1 recorded violation
Nonfood Contact Surfaces (C)
Soils and spills under service line sinks and on floor behind drinks refrigerator. Clean and maintain to prevent attracting pests.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 27, 2024 · Original Source
Inspection
1 recorded violation
Nonfood Contact Surfaces (C)
Soils and spills under service line sinks and on floor behind drinks refrigerator. Clean and maintain to prevent attracting pests.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 14, 2024 · Original Source
Inspection
1 recorded violation
Nonfood Contact Surfaces (C)
Soils and spills under service line sinks and on floor behind drinks refrigerator. Clean and maintain to prevent attracting pests.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 7, 2024 · Original Source
Inspection
3 recorded violations
Wiping Cloths Use Limitation (C)
Wiping cloth solution at the front counters tested at 0ppm at the time of the inspection- Corrected
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
Numerous small black flies noted along the service counter in the front of the store- Provide an updated detailed pest control report from a licensed pest control company
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsSanitizers Criteria-Chemicals (P)
Sanitizer from an automated system at the 3 bay sink testing at above 400ppm- Add water until solution is reduced to 200-400ppm
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Nov 2, 2023 · Original Source
Inspection
3 recorded violations
Wiping Cloths Use Limitation (C)
Wiping cloth solution at the front counters tested at 0ppm at the time of the inspection- Corrected
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
Numerous small black flies noted along the service counter in the front of the store- Provide an updated detailed pest control report from a licensed pest control company
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsSanitizers Criteria-Chemicals (P)
Sanitizer from an automated system at the 3 bay sink testing at above 400ppm- Add water until solution is reduced to 200-400ppm
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Oct 26, 2023 · Original Source