Inspection
Mar 30, 2026
10 recorded violations
Official wording
No wording provided in the official record.
Inspector’s notes
Allergen advisory not worded percode and cannot be seen from 5 ft. away
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths not stored in a sanitizing solution between uses - Food prep and ware washing area
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Open foods not stored in food grade covered containers
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Cooking and Baking Equipment (C)
Inspector’s notes
Built up soils on door handles of cooking equipment pizza oven fryolators throughout
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Heavy soils built up on refrigeration/freezer door handles
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment and Utensils Air-Drying Required (C)
Inspector’s notes
Wet nesting clean and sanitized equipment in ware washing and storage areas
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s notes
Bowls plates pans sheet pans pots not inverted - Dining kitchen and storage areas
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Heavy build up of food particles soils etc on pipe next to fryolators on cooking line
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Light Bulbs Protective Shielding (C)
Inspector’s notes
Broken light shield in basement at ice machine
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Evidence of immature flies in dining prep ware washing and food storage Provide full extermination and IPM report including fly control plan prior to reinspection
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Mar 30, 2026 · Original Source