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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
21 inspections
Inspection
Mar 23, 2026
Report filed
8 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths not stored in a sanitizing solution in food prep and ware washing areas
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Soil built on walls up under and behind high temp dish machine - Ware washing Built up soils on floor in soda box storage Built up soils on ceiling tiles and vents in dining room
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2 hand sinks without hand cleanser - Corrected on site
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Evidence of rodent droppings on floor under and around soda box storage - Provided IPM report and full extermination prior to reinspection (information attached)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Walls in disrepair in catering closet
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 23, 2026 · Original Source
Inspection
Mar 9, 2026
Failed
8 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths not stored in a sanitizing solution in food prep and ware washing areas
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Soil built on walls up under and behind high temp dish machine - Ware washing Built up soils on floor in soda box storage Built up soils on ceiling tiles and vents in dining room
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2 hand sinks without hand cleanser - Corrected on site
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Evidence of rodent droppings on floor under and around soda box storage - Provided IPM report and full extermination prior to reinspection (information attached)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Rusted shelving in dry/paper storage room Walls in disrepair in catering closet
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 9, 2026 · Original Source
Inspection
Oct 30, 2025
Report filed
9 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Worker observed preparing cut vegetables removing gloves leaving work area to discard scraps and return to work area without first washing hands. Corrected on site.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Staff member working sandwich station with rash on hands and open cuts. Employee sent home by PIC per employee health policy.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Cooked pasta @ 100F cooling in deep plastic wrapped container. Product made with the hour. COS. Placed into ice bath to cool.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Blast chiller inoperable. Make all necessary repairs.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
criticalCode 590.004/4-602.11-PCleaning and sanitizing
Official wording
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Inspector’s notes
Pans at saute station being washed in bucket of standing water with brush after use. Discontinue. Wash/rinse/sanitize/ air dry.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean and disinfect employee locker rooms of visible soils soda syrup room with soils on floors cookline with visible soils and food debris under equipment. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
What appears to be mice droppings under equipment in bake shop. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Oct 30, 2025 · Original Source
Inspection
Oct 23, 2025
Failed
9 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Worker observed preparing cut vegetables removing gloves leaving work area to discard scraps and return to work area without first washing hands. Corrected on site.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Staff member working sandwich station with rash on hands and open cuts. Employee sent home by PIC per employee health policy.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Cooked pasta @ 100F cooling in deep plastic wrapped container. Product made with the hour. COS. Placed into ice bath to cool.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Blast chiller inoperable. Make all necessary repairs.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
criticalCode 590.004/4-602.11-PCleaning and sanitizing
Official wording
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Inspector’s notes
Pans at saute station being washed in bucket of standing water with brush after use. Discontinue. Wash/rinse/sanitize/ air dry.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean and disinfect employee locker rooms of visible soils soda syrup room with soils on floors cookline with visible soils and food debris under equipment. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
What appears to be mice droppings under equipment in bake shop. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Oct 23, 2025 · Original Source
Inspection
Apr 30, 2025
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
There was evidence of rodent activity observed at the outside trash shed location(droppings) Provide a full IPM report upon re-inspection. Upon re-inspection Pest control report stating captures in the kitchen. Provide additional pest service & monitor
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Apr 30, 2025 · Original Source
Inspection
Apr 24, 2025
Failed (extension granted)
2 recorded violations
minorCode 590.005/5-501.115-CFacility maintenance
Official wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
Clean the outside trash location to remove food & trash debris.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
There was evidence of rodent activity observed at the outside trash shed location(droppings) Provide a full IPM report upon re-inspection. Upon re-inspection Pest control report stating captures in the kitchen. Provide additional pest service & monitor
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Apr 24, 2025 · Original Source
Inspection
Apr 16, 2025
Failed (extension granted)
6 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Items observed stored on the floor.Elevate all items at least 6 inches off the floor during storage.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean the dunnage racks to remove soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There is a leaking pipe at the dirty wares drop off station.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Clean the outside trash location to remove food & trash debris.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
There was evidence of rodent activity observed at the outside trash shed location(droppings) Provide a full IPM report upon re-inspection. Upon re-inspection Pest control report stating captures in the kitchen. Provide additional pest service & monitor
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Clean the interior of the outdoor compost shed to remove evidence of rodent droppings debris & soils
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 16, 2025 · Original Source
Inspection
Apr 9, 2025
Failed
6 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
There is a leaking pipe at the dirty wares drop off station.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Clean the outside trash location to remove food & trash debris.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Items observed stored on the floor.Elevate all items at least 6 inches off the floor during storage.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean the dunnage racks to remove soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There was evidence of rodent activity observed at the outside trash shed location(droppings) Fruit/drain flies activity in the soda syrup dispensing room Provide a full IPM report upon re-inspection. Clean floors to remove evidence of soils/droppings & monitor for activity
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Clean the interior of the outdoor compost shed to remove evidence of rodent droppings debris & soils
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 9, 2025 · Original Source
Inspection
Feb 4, 2025
Passed
4 recorded violations
minorCode 590.006/6-501.11-CFacility maintenance
Official wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Walls in disrepair at hand sink in grill area
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
2 large mixer stands rusted one with tape on it - Resurface Pizza prep refrigeration unit not working - Observed food handler storing TCS foods unrefrigerated
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Conveyor not working - Facilities notified and part on order All ware washing will be performed 3 bay sink with quats
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 4, 2025 · Original Source
Inspection
Dec 19, 2024
Failed (extension granted)
14 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training materials via email
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Multiple Priority Priority foundation core and repeat violations noted on inspection PIC must oversee day to day operations and take immediate corrective action All employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manger to enuse establishment operates in compliance with the food code. (food code food safety/training etc provided at each initial inspection throughout 2024.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Multiple food handlers/staff leaving and returning to work station andresuming duties with not changing single use gloves (repeat violation) PIC started taking corrective action during inspection and I provided training materials via email Single use gloves for one task discarded when damaged soiled
In plain English
An issue that does not fit the common categories. Check the official wording for details.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Repeat violation* Cold holding TCS foods must maintain 41 F or below Provide proper refrigeration of all cold TCS foods I have reviewed proper storage of TCS foods at all inspections throughout 2024 Cut tomatoes 48 F Turkey deli meat 49 F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Grab and Go - Prepacked food not labeled (repeat violation)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Cracked food containers - Ware washing and storage areas
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
2 large mixer stands rusted one with tape on it - Resurface Pizza prep refrigeration unit not working - Observed food handler storing TCS foods unrefrigerated
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Conveyor not working - Facilities notified and part on order All ware washing will be performed 3 bay sink with quats
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Built up soils on cooking equipment and attachments (Grill and Main kitchen)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Built up soils on interior and exterior of refrigeration units - Grill food service lines kitchen/prep
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Built up soils on floor under and behind equipment - Grill/pizza/pasta/prep/ware washing/storage areas Built up soils on walls and attachments - Grill/pizza/pasta/prep/ware/storage washing/bakery areas Built up soils on ceiling in bakery
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Walls in disrepair at hand sink in grill area
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Dec 19, 2024 · Original Source
Inspection
Dec 13, 2024
Failed
14 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training materials via email
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Multiple Priority Priority foundation core and repeat violations noted on inspection PIC must oversee day to day operations and take immediate corrective action All employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manger to enuse establishment operates in compliance with the food code. (food code food safety/training etc provided at each initial inspection throughout 2024.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Multiple food handlers/staff leaving and returning to work station andresuming duties with not changing single use gloves (repeat violation) PIC started taking corrective action during inspection and I provided training materials via email Single use gloves for one task discarded when damaged soiled
In plain English
An issue that does not fit the common categories. Check the official wording for details.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Repeat violation* Cold holding TCS foods must maintain 41 F or below Provide proper refrigeration of all cold TCS foods I have reviewed proper storage of TCS foods at all inspections throughout 2024 Cut tomatoes 48 F Turkey deli meat 49 F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Grab and Go - Prepacked food not labeled (repeat violation)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Cracked food containers - Ware washing and storage areas
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
2 large mixer stands rusted one with tape on it - Resurface Pizza prep refrigeration unit not working - Observed food handler storing TCS foods unrefrigerated
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Conveyor not working - Facilities notified and part on order All ware washing will be performed 3 bay sink with quats
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Built up soils on cooking equipment and attachments (Grill and Main kitchen)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Built up soils on interior and exterior of refrigeration units - Grill food service lines kitchen/prep
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Built up soils on floor under and behind equipment - Grill/pizza/pasta/prep/ware washing/storage areas Built up soils on walls and attachments - Grill/pizza/pasta/prep/ware/storage washing/bakery areas Built up soils on ceiling in bakery
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Walls in disrepair at hand sink in grill area
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Dec 13, 2024 · Original Source
Inspection
Nov 18, 2024
Passed
6 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training materials via emailed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Multiple food handlers/staff leaving and returning to work station and resuming duties with not changing single use gloves (repeat violation) PIC started taking corrective action during inspection and I provided training materials via email
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Door on unit not aligned 2 large mixer stands rusted one with tape on it - Resurface
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Salad bar - Food items on ice Mixed Greens 52 F Deli - Food items stored above ice and fill line Ham 52 F Cut tomatoes 54 F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Grab and Go - Pasta and sauces not labeled (repeat violation)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Walls in disrepair at hand sink in grill area
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Nov 18, 2024 · Original Source
Inspection
Nov 8, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 8, 2024 · Original Source
Inspection
Oct 28, 2024
Hearing scheduled
12 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training materials via emailed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Food handlers not wearing hair restraints
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Food all new food processes/work station the PIC shall notify ISD - Health Division (repeat violation) Multiple Priority Priority foundation and core violation noted on inspection
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths not stored in sanitizing solution (food prep ware washing area) (repeat violation)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Multiple food handlers/staff leaving and returning to work station and resuming duties with not changing single use gloves (repeat violation) PIC started taking corrective action during inspection and I provided training materials via email
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Door on unit not aligned 2 large mixer stands rusted one with tape on it - Resurface
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Salad bar - Food items on ice Mixed Greens 52 F Deli - Food items stored above ice and fill line Ham 52 F Cut tomatoes 54 F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Grab and Go - Pasta and sauces not labeled (repeat violation)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Scooped ice cream area does not have a hand sink (cited on previous inspection and ice cream station removed at that time and placed back after previous inspection (repeat violation)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
No indirect plumbering on food prep sink
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Built up soils on walls and floor in food prep/ware washing/storage etc
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Walls in disrepair at hand sink in grill area
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 28, 2024 · Original Source
Inspection
Oct 11, 2024
Failed
12 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training materials via emailed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Food handlers not wearing hair restraints
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Food all new food processes/work station the PIC shall notify ISD - Health Division (repeat violation) Multiple Priority Priority foundation and core violation noted on inspection
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths not stored in sanitizing solution (food prep ware washing area) (repeat violation)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Multiple food handlers/staff leaving and returning to work station and resuming duties with not changing single use gloves (repeat violation) PIC started taking corrective action during inspection and I provided training materials via email
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Pizza prep: Refrigeration unit 55 F Door on unit not aligned 2 large mixer stands rusted one with tape on it - Resurface No use utensil signs at self service area
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Salad bar - Food items on ice (2) Cream cheeses 47 F & 47 F Deli - Food items stored above ice and fill line Ham 49 F Cut tomatoes 58 F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Grab and Go - Pasta and sauces not labeled (repeat violation)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Scooped ice cream area does not have a hand sink (cited on previous inspection and ice cream station removed at that time and placed back after previous inspection (repeat violation)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
No indirect plumbering on food prep sink
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Built up soils on walls and floor in food prep/ware washing/storage etc
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Notes:Walls in disrepair at hand sink in grill area Physical facilities shall be maintained in good repair Notes:Several hand washing sinks hot water is between 84 F to 88 F Facilities on site addressing hot water issue Corrected during inspection - hot water is not at 108 F
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 11, 2024 · Original Source
Inspection
Mar 1, 2024
Report filed
13 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands PIC started taking corrective action during inspection and I provided training materials via emailed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food all new food processes/work station the PIC shall notify ISD - Health Division Multiple Priority Priority foundation and core violation noted on inspection
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths not stored in sanitizing solution
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Multiple food handlers/staff leaving and returning to work station and resuming duties with not changing single use gloves PIC started taking corrective action during inspection and I provided training materials via email
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Display-Preventing Contamination by Consumers (P)
Inspector’s notes
Dessert bar - Exposed foods Pop up bar - Exposed foods Pasta Station - Exposed foods
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Grab and Go - Pasta and sauces not labeled
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
No irreversible measuring device for high temp dish machine
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Newly added ice cream area does not have a hand sink
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Built up soils on floor walls ceiling and attachments - Prep/ware washing/serving lines
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 1, 2024 · Original Source
Inspection
Feb 23, 2024
Passed
1 recorded violation
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker at the grill station observed expired on 8.22.23.PIC stating is was done. Provide a current sticker & invoice
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 23, 2024 · Original Source
Inspection
Feb 21, 2024
Failed
13 recorded violations
criticalCode 590.002/2-301.14-POther
Official wording
When to Wash (P)
Inspector’s notes
Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands PIC started taking corrective action during inspection and I provided training materials via emailed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food all new food processes/work station the PIC shall notify ISD - Health Division Multiple Priority Priority foundation and core violation noted on inspection
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths not stored in sanitizing solution
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Multiple food handlers/staff leaving and returning to work station and resuming duties with not changing single use gloves PIC started taking corrective action during inspection and I provided training materials via email
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Display-Preventing Contamination by Consumers (P)
Inspector’s notes
Dessert bar - Exposed foods Pop up bar - Exposed foods Pasta Station - Exposed foods
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Grab and Go - Pasta and sauces not labeled
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
No irreversible measuring device for high temp dish machine
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Newly added ice cream area does not have a hand sink
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Built up soils on floor walls ceiling and attachments - Prep/ware washing/serving lines
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 21, 2024 · Original Source
Inspection
Oct 30, 2023
Failed (extension granted)
2 recorded violations
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floors under/around the fryers to remove grease/soils Clean the floor under the continental upright unit to remove evidence of mouse droppings
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker at the grill station observed expired on 8.22.23.PIC stating is was done. Provide a current sticker & invoice
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 30, 2023 · Original Source
Inspection
Oct 13, 2023
Failed (extension granted)
5 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior panel of the ice machine observed with soils.Clean to remove soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Mop sink observed clogged.Repair 3 bay sink observed leaking.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
There is evidence of mouse droppings under the storage shelving & beside the continental refrigeration unit at the grill station.Provide a full pest report upon re-inspection. Clean/sanitize the affected locations
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floors under/around the fryers to remove grease/soils Clean the floor under the continental upright unit to remove evidence of mouse droppings
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker at the grill station observed expired on 8.22.23.PIC stating is was done. Provide a current sticker & invoice
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 13, 2023 · Original Source
Inspection
Oct 2, 2023
Failed
5 recorded violations
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floors under/around the fryers to remove grease/soils Clean the floor under the continental upright unit to remove evidence of mouse droppings
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior panel of the ice machine observed with soils.Clean to remove soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Mop sink observed clogged.Repair 3 bay sink observed leaking.Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
There is evidence of mouse droppings under the storage shelving & beside the continental refrigeration unit at the grill station.Provide a full pest report upon re-inspection. Clean/sanitize the affected locations
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker at the grill station observed expired on 8.22.23.PIC stating is was done. Provide a current sticker & invoice
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.