Eating & Drinking · Boston, MA

Sorellina Restaurant

Name: Sorellina Restaurant
Address: 1 Huntington Av, Boston, MA

1 Huntington Av

Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗

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Passed

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

10 inspections

Inspection

Jul 27, 2026

Passed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Mixed cooked vegetables 45F Crushed tomatoes at salad station 50F. Foods out of temperature for less than one hour placed on ice to cool to below 41F. Corrected on site.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode 590.005/5-202.12-PFHandwashing

Official wording

Handwashing Sinks Installation (Pf)

Inspector’s notes

Handsink at prep kitchen line 91F. Repair to maintain atleast 100F.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 16, 2026

Failed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Mixed cooked vegetables 45F Crushed tomatoes at salad station 50F. Foods out of temperature for less than one hour placed on ice to cool to below 41F. Corrected on site.

In plain English

More about food kept at an unsafe temperature

majorCode 590.005/5-202.12-PFHandwashing

Official wording

Handwashing Sinks Installation (Pf)

Inspector’s notes

Handsink at prep kitchen line 91F. Repair to maintain atleast 100F.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 16, 2025

Passed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

The hood sticker expired on 9.30.25.Provide a proper hood cleaning from a licensed company.Post new sticker PIC stating appt is 10.7.25

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 16, 2025 · Original Source

Inspection

Oct 2, 2025

Failed

1 recorded violation

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

The hood sticker expired on 9.30.25.Provide a proper hood cleaning from a licensed company.Post new sticker PIC stating appt is 10.7.25

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 2, 2025 · Original Source

Inspection

Oct 31, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

Oct 25, 2024

Passed

2 recorded violations

criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official wording

Backflow Prevention Air Gap (P)

Inspector’s notes

Provide an air gap at the 2 bay prep sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Left side cook line handsink is leaking.Repair Handsink at the kitchen entrance is loose.Resecure

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 25, 2024 · Original Source

Inspection

Oct 18, 2024

Failed (extension granted)

2 recorded violations

criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official wording

Backflow Prevention Air Gap (P)

Inspector’s notes

Provide an air gap at the 2 bay prep sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Left side cook line handsink is leaking.Repair Handsink at the kitchen entrance is loose.Resecure

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 18, 2024 · Original Source

Inspection

Oct 2, 2024

Failed

2 recorded violations

criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official wording

Backflow Prevention Air Gap (P)

Inspector’s notes

Provide an air gap at the 2 bay prep sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Left side cook line handsink is leaking.Repair Handsink at the kitchen entrance is loose.Resecure

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 2, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

Inspection

Nov 28, 2023

Report filed

2 recorded violations

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Repair the hole in the lower wall at the end of the bar. (Manager stating repairs are ongoing.)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the floor under/around the dish machine to remove soils & excess water.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 28, 2023 · Original Source