Eating & Drinking w/ Take Out · Boston, MA

Stand No. 414-Hub Hot Dog

Name: Stand No. 414-Hub Hot Dog
Address: 100 Legends Wa, Boston, MA

100 Legends Wa

Last inspected Nov 28, 2025 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Inspection

Nov 28, 2025

Passed

3 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Front counter and BOH clean the floor to remove debris/ Clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.16-CFacility maintenance

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Wall above three bay sink observed with holes. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.16-COther

Official wording

Drying Mops (C)

Inspector’s notes

Mop observed stored inside mop sink/ hand mop to dry when not in used.( Corrected on site)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Nov 28, 2025 · Original Source

Inspection

Nov 12, 2025

Failed

3 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Front counter and BOH clean the floor to remove debris/ Clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-201.16-CFacility maintenance

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Wall above three bay sink observed with holes. Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.16-COther

Official wording

Drying Mops (C)

Inspector’s notes

Mop observed stored inside mop sink/ hand mop to dry when not in used.( Corrected on site)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Nov 12, 2025 · Original Source

Inspection

Nov 6, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 6, 2024 · Original Source

Inspection

Oct 31, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

Inspection

Nov 24, 2023

Passed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed salsa stored on service line @ 55F in non-operating unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC turned switch on and replaced salsa.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Nov 24, 2023 · Original Source

Inspection

Nov 10, 2023

Failed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Observed salsa stored on service line @ 55F in non-operating unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC turned switch on and replaced salsa.