SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Starbucks At Cafe 73 last inspected?
The most recent inspection on record was on Sep 4, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 19, 2026 to Sep 4, 2026.
Has Starbucks At Cafe 73 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 19, 2026.
The Full Inspection History
3 inspections
Inspection
Sep 4, 2026
Passed
1 recorded violation
majorCode 590.005/5-204.11-PFHandwashing
Official Wording
Handwashing Sinks-Location and Placement (Pf)
Inspector’s Notes
Provide a hand sink in the prep area.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Sep 4, 2026 · Original Source
Inspection
Aug 26, 2026
Failed (extension granted)
1 recorded violation
majorCode 590.005/5-204.11-PFHandwashing
Official Wording
Handwashing Sinks-Location and Placement (Pf)
Inspector’s Notes
Provide a hand sink in the prep area.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 26, 2026 · Original Source
Inspection
Aug 19, 2026
Failed
1 recorded violation
majorCode 590.005/5-204.11-PFHandwashing
Official Wording
Handwashing Sinks-Location and Placement (Pf)
Inspector’s Notes
Provide a hand sink in the prep area.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.