Inspection
Apr 28, 2026
7 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Management/ownership notproperly ovserseeing in the sanitary conditions of the establishment. Address and provide proper training for all staff
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage Prohibited Areas (C)
Inspector’s notes
Bag of onions observed being stored in the ground of the main kitchen. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Exterior of all food contact surfaces to be cleaned and sanitized. Interior of the flip top cooler with excess moisture. Address clean to remove and make any necessary repairs. Hand sinks to be cleaned and sanitized. Storage shelves throughout the main kitchen area visibly soiled and with food debris. Clean to rmeove. Exterior of coolers visibly soiled. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floors throughout the main kitchen area and baement visibly soiled and with debnris. Clean and sanitize all surfaces. Hood and Ventilation tags with a past expiration date from March 2026. Address and provide up to date tags for the re-inspection. Several holes observed in the walls near and around the where the mop sink is located. Address and make any necessary repairs. Walls throughout the main kitchen area visibly soiled and with food spills. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
No soap/paper towels at hand sinks at the time of the ispection. Provide at all hand sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Evidence of what appears to be rodent droppings observed in the basement and main kitchen area's. Address clean to remove and provide a detailed up to date IPM report for the re-inspection date specified.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Excess deris/equipment observed in the main kitchen area as well as the basement area. Remove all unecessary equipment/debris in order for pest control is able to do their job efficiently.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Apr 28, 2026 · Original Source