Retail Food · Boston, MA

State Street Channel Center Cafe-1st Floor

Name: State Street Channel Center Cafe-1st Floor
Address: 1 Iron St, Boston, MA

1 Iron St

Last inspected May 14, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Passed

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

6 inspections

Inspection

May 14, 2025

Passed

1 recorded violation

minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Noted refrigerator is out of order. Repair (No product was stored in it)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, May 14, 2025 · Original Source

Inspection

May 7, 2025

Failed (extension granted)

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Noted Chobani yogurt stored at the grab and go at 44f stored about an hour ago. Monitor Removed by the PIC to chill it to 41F or below before storing in the refrigeration

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Noted refrigerator is out of order. Repair (No product was stored in it)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, May 7, 2025 · Original Source

Inspection

Apr 30, 2025

Failed

1 recorded violation

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Noted Chobani yogurt stored at the grab and go at 44f stored about an hour ago. Monitor Removed by the PIC to chill it to 41F or below before storing in the refrigeration