Inspection
Jun 17, 2026
6 recorded violations
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Observed squeeze bottles stored unidentified at service station. Provide a label on all squeeze bottles with the common name of food item stored inside
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed raw shell eggs stored on counter @ 80F and tuna stored in reach in unit @ 60F. Discussed with PIC to maintain cold holding of TCS foods @ 41F or below at all times. PIC voluntarily disposed and replaced
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Observed incomplete Consumer Advisory on printed menus & online. Provide the 2 part consumer advisory (disclosure & reminder) and identify with asterisk (*) on menu for the related food items
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
Ensure sanitizer is available for proper sanitization of food contact surfaces / utensils are available at all times of operation
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Observed rodent dropping inside mop closet. Remove and contact licensed pest control for increase services and provide a detailed report
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed gap in ceiling and bottom wall inside mop closet. Properly seal to ensure tight fitting
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jun 17, 2026 · Original Source