Inspection
Jun 25, 2026
9 recorded violations
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Observed food stored in walk in cooler uncovered. Provide a lid or covering to protect from contamination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed container of hash stored directly in uncovered second container of hash. Discussed with chef to discontinue improper storing of food items in order to prevent contamination Observed handsink next to prep cart at cooking range. Provide sink barrier to prevent soiled water splatter
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed pasta stored inside refrigerated units @ 47F. Discussed with chef to maintain cold holding @ 41F or below. Removed / Stored in walk in cooler
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Ventilation Hood Systems Filters (C)
Inspector’s notes
Observed heavy grease on hood filters. Remove and clean to remove grease build up
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
Observed low temp machines (bar / kitchen) dispensing chlorne @ 0ppm. Contact company for repairs and ensure sanitization is dispensed of chlorine between 50-100ppm. Temporary use disposables and/or 3 compartment sink - Quats 200ppm
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Repair heavily scorned cutting boards throughout cooking line
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed heavy dust on ice machine vents; heavy food debris underneath scorn cutting boards and inside bread holding unit next to fryers; heavy food spills / splatters on cooking range. Thoroughly clean with frequency to remove and to prevent food build up
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Observed heavy rodent droppings inside cabinet underneath handsink @ waitress station and fly activity @ bar. PIC provided weekly pest report (6/17) with indication of activity. Contact licensed pest control for additional services and provide report
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Replace all blown light bulbs underneath cooking hood
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jun 25, 2026 · Original Source