Inspection
Jun 17, 2026
7 recorded violations
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Observed foam brews stored at coffee stations uncovered. Provide a cover to protect food item from contamination in open elements
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Observed utensils stored in stagnant water at coffee stations. Discussed with PIC to discontinue storing utensils in stagnant and ensure utensils are properly sanitized and stored on clean surface
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed packaged lettuce stored directly into other greens in reach in unit. Discussed with PIC to monitor foods being properly stored to prevent contamination
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Food Labels (Pf)
Inspector’s notes
Observed grab and go baked goods stored on front counter without labels. Provide a label with the minimum requirements including ingredients for all grab and go items
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed handsink in kitchen being used as dump sink. Discussed with PIC to ensure handsinks are clear and accessible for handwashing only. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed floors with heavy food debris and spills inside kitchen. Clean with frequency to remove all debris / spills and maintain clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Prohibiting Animals (Pf)
Inspector’s notes
Observed live dog inside establishment. Discussed with PIC to monitor and ensure live animals are prohibited from food establishment and regulations are followed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 17, 2026 · Original Source