SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
15 inspections
Inspection
Jun 10, 2026
Passed
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Clean sides of cooking equipment and inbetween to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floor below cooking equipment to remove visible soil. Clean floor inside walk in freezer bakery dept and Dairy floor below storage shelving.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of mice droppings along wall near rear storage area bread racks clean sanitize area
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 10, 2026 · Original Source
Inspection
Jun 2, 2026
Failed
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Clean sides of cooking equipment and inbetween to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floor below cooking equipment to remove visible soil. Clean floor inside walk in freezer bakery dept and Dairy floor below storage shelving.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of mice droppings along wall near rear storage area bread racks clean sanitize area
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 2, 2026 · Original Source
Inspection
Dec 17, 2025
Passed
3 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
On retail shelf found four packages of ground beef with some greying. PIC stated that someone would normally have marked them down. Dates still good until 12-11-25. PIC did remove and discarded. Three bay sink in deli and hand sink in bake shop will need caulking replaced.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to remove the ice build up in the bake shop. Clean the fan covers in all walk ins that needed it. Replacw caulkining molding at bake shop three bay and deli three bay sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
As discussed please clean the floor in prep rooms and walk ins under equipment and shelves.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Dec 17, 2025 · Original Source
Inspection
Dec 10, 2025
Failed
3 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
On retail shelf found four packages of ground beef with some greying. PIC stated that someone would normally have marked them down. Dates still good until 12-11-25. PIC did remove and discarded. Three bay sink in deli and hand sink in bake shop will need caulking replaced.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to remove the ice build up in the bake shop. Clean the fan covers in all walk ins that needed it. Replacw caulkining molding at bake shop three bay and deli three bay sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
As discussed please clean the floor in prep rooms and walk ins under equipment and shelves.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Dec 10, 2025 · Original Source
Inspection
Jul 10, 2025
Report filed
2 recorded violations
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed debris on the floors and food items under the shelving. Remove food items and debris on the floors. Observed debris/soil on the register area and counters. Clean/Sanitize to remove soil and debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC stated that they have ordered new light bulbs for the refrigeration units. The old light bulbs are no longer available. Waiting on delivery date. Replace all bulbs in the refrigeration/freezer units to provide adequate lighting. Please send an email and photo when light bulbs have been replaced.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 10, 2025 · Original Source
Inspection
Jul 2, 2025
Failed
2 recorded violations
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed debris on the floors and food items under the shelving. Remove food items and debris on the floors. Observed debris/soil on the register area and counters. Clean/Sanitize to remove soil and debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed condensation on the freezer units in aisle 15. Repair units and ensure no condensation is present. No build up frost on the ice cream should be present. Replace all bulbs in the refrigeration/freezer units to provide adequate lighting.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed a leak under the 3 bay sink in the bakery area and water on the floor. Repair leak and ensure all water is removed from the floor. Photo taken Observed a strip on the floor next to a refrigeration unit in the produce area. PIC stated that the unit was leaking. Repair unit. Photo taken. Observed the ice cream unit # 22-16 sweating outside the unit. Repair unit to ensure the food items are not covered in frost. Photo taken
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed grease trap located outside ontop of stones. Provide a surface for the grease trap to be stored that is smooth durable and cleanable. Trim bushes back and have grease trap cleaned on the outside to remove grease buildup and to prevent rodent activity.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy soil build up and debris under shelving through out the store. Recommend more frequent cleaning under the shelving. Photos taken. Observed soil on the chip shelving. Ensure staff is cleaning the shelving before chip deliveries. Photos taken Observed rice and dog food on the shelving that they are stored. Ensure staff is cleaning shelving before closing. Photos taken Observed blood from the hamburger in the coffin refrigeration unit located near the produce. Clean. Photo taken. Observed grease build up on the wall behind the fryolater in the deli area. Clean. Photo taken
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed 2 entrance doors with day light at the bottom. Provide door sweeps and repair door to ensure that is closes properly. Photo taken Observed the door sweep on the receiving door is missing. Provide door sweep on the receiving door. Photo taken Observed on the stair way 1 exterior door a missing door sweep to the left of the door. Provide door sweep and repair door if needed. Photo taken
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed trash and leaves outside near green trash compactor. Remove. Photos taken.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, May 8, 2025 · Original Source
Inspection
Apr 30, 2025
Failed
5 recorded violations
minorCode 590.006/6-303.11-CFacility maintenance
Official wording
Intensity-Lighting (C)
Inspector’s notes
Observed a light out in aisle 3. Replace bulb.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed a leak under the 3 bay sink in the bakery area and water on the floor. Repair leak and ensure all water is removed from the floor. Photo taken Observed a strip on the floor next to a refrigeration unit in the produce area. PIC stated that the unit was leaking. Repair unit. Photo taken. Observed the ice cream unit # 22-16 sweating outside the unit. Repair unit to ensure the food items are not covered in frost. Photo taken
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy soil build up and debris under shelving through out the store. Recommend more frequent cleaning under the shelving. Photos taken. Observed soil on the chip shelving. Ensure staff is cleaning the shelving before chip deliveries. Photos taken Observed rice and dog food on the shelving that they are stored. Ensure staff is cleaning shelving before closing. Photos taken Observed blood from the hamburger in the coffin refrigeration unit located near the produce. Clean. Photo taken. Observed grease build up on the wall behind the fryolater in the deli area. Clean. Photo taken
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed 2 entrance doors with day light at the bottom. Provide door sweeps and repair door to ensure that is closes properly. Photo taken Observed the door sweep on the receiving door is missing. Provide door sweep on the receiving door. Photo taken Observed on the stair way 1 exterior door a missing door sweep to the left of the door. Provide door sweep and repair door if needed. Photo taken
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed trash and leaves outside near green trash compactor. Remove. Photos taken.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 30, 2025 · Original Source
Inspection
Mar 14, 2025
Passed
2 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
A1A freezer has frost build up inside. PIC stated she has put a work order in. Defrost.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed debris and food items under the shelving throughout the store. Clean/sweep /sanitize to remove all debris and items. Observed debris inside the OJ refrigeration unit. Clean to remove all debris. Observed debris and soiled floors inside the porters closet around the trash compactor the back room and in and around the cashiers area. Clean/sweep floors to remove all debris. Ensure that food items are not being stored on the blowers inside the refrigeration and freezer units. Remove food items to ensure proper temperature inside al units. Food temperatures were all good.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 14, 2025 · Original Source
Inspection
Mar 3, 2025
Failed
2 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
A1A freezer has frost build up inside. PIC stated she has put a work order in. Defrost.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed debris and food items under the shelving throughout the store. Clean/sweep /sanitize to remove all debris and items. Observed debris inside the OJ refrigeration unit. Clean to remove all debris. Observed debris and soiled floors inside the porters closet around the trash compactor the back room and in and around the cashiers area. Clean/sweep floors to remove all debris. Ensure that food items are not being stored on the blowers inside the refrigeration and freezer units. Remove food items to ensure proper temperature inside al units. Food temperatures were all good.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 3, 2025 · Original Source
Inspection
Aug 30, 2024
Passed
4 recorded violations
minorCode 590.004/4-204.112-CFood temperature
Official wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
No conspicuous thermometers inside B2H refrigeration unit and inside the meat bunker. Ensure that all refrigeration units have thermometers inside the units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed heavy frost build up in the list below. Clean to remove heavy frost build up. A2F- Bakery walk in freezer A2E- Seafood Freezer A1A- Frozen Chest walk in #24 #22- Wall Unit Freezer Mopsink- Clean in and around the mopsink area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy debris and food items under all food shelving. Clean to remove debris and help prevent rodent activity. Clean walls and fan vents inside the meat cooler and prep cooler. Ensure all fan vents are dust free.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed water on the floor inside the walk in produce cooler. Repair fan to help elimate condensation. Remove water from floor. Clean fan vent to remove dust.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 30, 2024 · Original Source
Inspection
Aug 21, 2024
Failed
4 recorded violations
minorCode 590.004/4-204.112-CFood temperature
Official wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
No conspicuous thermometers inside B2H refrigeration unit and inside the meat bunker. Ensure that all refrigeration units have thermometers inside the units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed heavy frost build up in the list below. Clean to remove heavy frost build up. A2F- Bakery walk in freezer A2E- Seafood Freezer A1A- Frozen Chest walk in #24 #22- Wall Unit Freezer Mopsink- Clean in and around the mopsink area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy debris and food items under all food shelving. Clean to remove debris and help prevent rodent activity. Clean walls and fan vents inside the meat cooler and prep cooler. Ensure all fan vents are dust free.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed water on the floor inside the walk in produce cooler. Repair fan to help elimate condensation. Remove water from floor. Clean fan vent to remove dust.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 21, 2024 · Original Source
Inspection
Apr 23, 2024
Passed
4 recorded violations
criticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Observed B Free Sandwich roll expired 3/26/24 4/10/24. Ensure all expired food items are removed.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
OBSERVED - debris inside the meat deli display case. Clean to remove - debris inside the seafood freezer case. Clean to remove - debris under the bread and dog food shelving. Clean to remove - dust on the vent fans inside the meat room. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No handwash signage in both bathrooms. Provide proper signage in both bathrooms.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed the light bulbs inside the pizza and ben and jerry's freezer units not working. Provide proper lighting.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 23, 2024 · Original Source
Inspection
Apr 16, 2024
Failed
4 recorded violations
criticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Observed B Free Sandwich roll expired 3/26/24 4/10/24. Ensure all expired food items are removed.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
OBSERVED - debris inside the meat deli display case. Clean to remove - debris inside the seafood freezer case. Clean to remove - debris under the bread and dog food shelving. Clean to remove - dust on the vent fans inside the meat room. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No handwash signage in both bathrooms. Provide proper signage in both bathrooms.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed the light bulbs inside the pizza and ben and jerry's freezer units not working. Provide proper lighting.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.