Eating & Drinking · Boston, MA

Summit Partners

Name: Summit Partners
Address: 222 Berkeley St, Boston, MA

222 Berkeley St

Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Inspection

Aug 14, 2026

Report filed

1 recorded violation

minorCode 590.009(E)Other

Official wording

Anti-Choking

Inspector’s notes

No choke save certificate. Provide. 590.011 Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 14, 2026 · Original Source

Inspection

Jul 29, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jul 29, 2025 · Original Source

Inspection

Sep 30, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 30, 2024 · Original Source

Inspection

May 1, 2024

Passed

3 recorded violations

majorCode 590.003(D)/3-501.19-PFOther

Official wording

Time as a Public Health Control ( Pf)

Inspector’s notes

Chef stating that the salad bar is served using TPHC no approved procedures on site.Discontinue Maintain items 41F or below PIC instructed to provide SOP's(standard operating procedures) to the Health department for review

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-204.112-PFFood temperature

Official wording

Temperature Measuring Devices-Functionality (Pf)

Inspector’s notes

Provide an irreversible temperature indicator for the high temp dish machine.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker observed expired on 8.18.23.Provide a proper hood cleaning from a licensed company.Post new sticker PIC to call for appt and forward appt confimation to the Health Dept.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 1, 2024 · Original Source

Inspection

Apr 19, 2024

Failed

3 recorded violations

majorCode 590.003(D)/3-501.19-PFOther

Official wording

Time as a Public Health Control ( Pf)

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-204.112-PFFood temperature

Official wording

Temperature Measuring Devices-Functionality (Pf)

Inspector’s notes

Provide an irreversible temperature indicator for the high temp dish machine.

In plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker observed expired on 8.18.23.Provide a proper hood cleaning from a licensed company.Post new sticker PIC to call for appt and forward appt confimation to the Health Dept.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 19, 2024 · Original Source

Inspection