Supreme Pizza

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

No written instructions - I provided during inspection - Owner unable to print during inspection Missing items from kit - I reviewed the kit with Owner

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food Labels (C)

Inspector’s notes

Food containers in use and storage not labeled

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Cleaning Receptacles (C)

Inspector’s notes

Provided covers for all trash receptacles throughout

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Built up soils on floor walls ceiling and all attached fixtures in food prep/ware washing/basement/storage

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Handwashing Signage (C)

Inspector’s notes

No signage at hand sink reminding employees to wash hands - I provided signage during inspection (Owner uable to print on premises)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of mouse dropping on floor in prep/warewashing/throughout basement Provide full extermination and IPM prior to reinspection (information provided to owner at inspection) Clean floor thoughout to remove evidence

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Organize basement - Remove all unused and unnecessary articles from basement

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Chipped paint and exposed wood on walls and attachments in ware washing/basement hand rail to basement/basement door to storage and wooden shelving in basement storage (all exposed wood must be properly sealed Rust on steps to basement Stairs to the exterior in basement in need of repair Floor throughout prep and ware washing in disrepair/broken and cracked - not smooth durable easily cleanable and non absorbant

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

No wording provided in the official record.

Inspector’s notes

No proof that the certified food protection manager is certified in allergen awareness No allergen poster posted in employee work area - I provided poster during inspection - Owner unable to print on premises No allergen notice to customer posted - I provided during inspection - Owner unable to print on premises No proof that an employee is trained in anti choking - While food is being servied there shall be an employee on the premises trained in anti choking

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

No written instructions - I provided during inspection - Owner unable to print during inspection Missing items from kit - I reviewed the kit with Owner

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food Labels (C)

Inspector’s notes

Food containers in use and storage not labeled

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Cleaning Receptacles (C)

Inspector’s notes

Provided covers for all trash receptacles throughout

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Built up soils on floor walls ceiling and all attached fixtures in food prep/ware washing/basement/storage

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Handwashing Signage (C)

Inspector’s notes

No signage at hand sink reminding employees to wash hands - I provided signage during inspection (Owner uable to print on premises)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of mouse dropping on floor in prep/warewashing/throughout basement Provide full extermination and IPM prior to reinspection (information provided to owner at inspection) Clean floor thoughout to remove evidence

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Organize basement - Remove all unused and unnecessary articles from basement

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Chipped paint and exposed wood on walls and attachments in ware washing/basement hand rail to basement/basement door to storage and wooden shelving in basement storage (all exposed wood must be properly sealed Rust on steps to basement Stairs to the exterior in basement in need of repair Floor throughout prep and ware washing in disrepair/broken and cracked - not smooth durable easily cleanable and non absorbant Rust on top of chest type freezer in basement

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

No wording provided in the official record.

Inspector’s notes

No proof that the certified food protection manager is certified in allergen awareness No allergen poster posted in employee work area - I provided poster during inspection - Owner unable to print on premises No allergen notice to customer posted - I provided during inspection - Owner unable to print on premises No proof that an employee is trained in anti choking - While food is being servied there shall be an employee on the premises trained in anti choking

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

Official wording

Service Sink (C)

Inspector’s notes

provide enclose mop sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Service Sink (C)

Inspector’s notes

provide enclose mop sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Observed employee without hair restraints / provide proper hair restraints for all food prep workers

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Bulk foods( flour) properly store all bulk food utensils with handle presented

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s notes

Date marking is not maintained on all prepared food in the walk-in. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs. Caw Slaw Cheese Reach in Unit/ Properly date mark all ready to eat foods (Pass) 08/19/25

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Food Labels (C)

Inspector’s notes

Squeeze bottles without labels. Provide

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Time as a Public Health Control (P)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

08/19/2025 Repair wall under the stairway behing the coco cola fridge

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Service Sink (C)

Inspector’s notes

provide enclose mop sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Toilet Room Receptacle Covered (C)

Inspector’s notes

Restroom/ provide covered waste receptacle

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Walls and Ceilings Attachments (C)

Inspector’s notes

Repair damaged walls in the prep area/ replace missing ceiling tile/ clean ceiling vent in the the kitchen prep area.exhaust vents with dust build up in the bethroom clean to remove (Pass) 08/19/25

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Mise dropping observed under neat the soda return cabinet in the front in the kitchen under the shelving behing the fryers and flat top grill downstairs in the basement area under the food storage shelving / clean to remove./ Provide a detailed licensed exterminator’s report.. 08/19/25 no evidence of Dropping or activity

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

The basement area is cluttered with boxes and products. Remove all unnecessary items boxes and equipment and organize products so effective cleaning can be done. Office space clean and organized keep everything off the floor

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Drying Mops (C)

Inspector’s notes

Observed Mop not in use is being stored inside mop bucket next to the hand sink.Hang mops to dry

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Effectiveness-Hair Restraints (C)

Inspector’s notes

Observed employee without hair restraints / provide proper hair restraints for all food prep workers

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Bulk foods( flour) properly store all bulk food utensils with handle presented

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s notes

Date marking is not maintained on all prepared food in the walk-in. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs. Caw Slaw Cheese Reach in Unit/ Properly date mark all ready to eat foods

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Food Labels (C)

Inspector’s notes

Squeeze bottles without labels. Provide

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Time as a Public Health Control (P)

Inspector’s notes

Provide SOP in writting storage for pizza at room temperature

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Lower prep/resurface rusted lower shelving to prep table and in walking fridge repair and seal upper wall in the prep area vent to restrooms/clean dust from vents in restroom kitchen/clean floor area under around and behind all shelving reach in units to remove debris kitchen/clean walls to remove dust and debris Storage room clean floor area under all shelving to remove evidence of mouse dropping clean around the grease to remove heavy build up

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Service Sink (C)

Inspector’s notes

provide enclose mop sink

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Toilet Room Receptacle Covered (C)

Inspector’s notes

Restroom/ provide covered waste receptacle

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Walls and Ceilings Attachments (C)

Inspector’s notes

Repair damaged walls in the prep area/ replace missing ceiling tile/ clean ceiling vent in the the kitchen prep area.exhaust vents with dust build up in the bethroom clean to remove

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Mise dropping observed under neat the soda return cabinet in the front in the kitchen under the shelving behing the fryers and flat top grill downstairs in the basement area under the food storage shelving / clean to remove./ Provide a detailed licensed exterminator’s report

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

The basement area is cluttered with boxes and products. Remove all unnecessary items boxes and equipment and organize products so effective cleaning can be done. Office space clean and organized keep everything off the floor

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Drying Mops (C)

Inspector’s notes

Observed Mop not in use is being stored inside mop bucket next to the hand sink.Hang mops to dry

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Backflow Prevention (P)

Inspector’s notes

There is no air gap at the 2 bay sink.Provide 2 bay sink is also used for a prep sink.PIC instructed to provide SOP's for use as prep sink. Provide a designated prep sink PIC states a plumber will advise about air gap. Upon re-inspection on 3.4.25 the air gap has been installed SOP's provided and will be reviewed by a Health department supervisor Pending approval. Handsink at cook line will be reviewed in the ISD Health Office An extension provided

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Backflow Prevention (P)

Inspector’s notes

There is no air gap at the 2 bay sink.Provide 2 bay sink is also used for a prep sink.PIC instructed to provide SOP's for use as prep sink. Provide a designated prep sink PIC states a plumber will advise about air gap. Upon re-inspection on 3.4.25 the air gap has been installed SOP's provided and will be reviewed by a Health department supervisor Pending approval. Handsink at cook line will be reviewed in the ISD Health Office An extension provided

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Backflow Prevention (P)

Inspector’s notes

There is no air gap at the 2 bay sink.Provide 2 bay sink is also used for a prep sink.PIC instructed to provide SOP's for use as prep sink. Provide a designated prep sink PIC states a plumber will advise about air gap. Upon re-inspection on 3.4.25 the air gap has been installed SOP's provided and will be reviewed by a Health department supervisor Pending approval.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Resurface the rusty chest freezer lid.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the interiors of the 2 coca cola storage units to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Backflow Prevention (P)

Inspector’s notes

There is no air gap at the 2 bay sink.Provide 2 bay sink is also used for a prep sink.PIC instructed to provide SOP's for use as prep sink. Provide a designated prep sink PIC states a plumber will advise about air gap.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Controlling Pests (Pf)

Inspector’s notes

There is evidence of rodent activity in the basement.(droppings) Provide a full IPM report upon re-inspection. (clean/sanitize to remove droppings)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Repair the hole in the floor at the rest room door.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the floor next to the mixing bowl to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Resurface the rusty chest freezer lid.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the interiors of the 2 coca cola storage units to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Backflow Prevention (P)

Inspector’s notes

There is no air gap at the 2 bay sink.Provide 2 bay sink is also used for a prep sink.PIC instructed to provide SOP's for use as prep sink. Provide a designated prep sink PIC states a plumber will advise about air gap.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Controlling Pests (Pf)

Inspector’s notes

There is evidence of rodent activity in the basement.(droppings) Provide a full IPM report upon re-inspection. (clean/sanitize to remove droppings)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Repair the hole in the floor at the rest room door.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the floor next to the mixing bowl to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

The posted certified food managers certificate has expired. Provide a current certificate from a full time employee

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Provide labels for all bulk food storage containers.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood filters observed soiled with grease & dust.Clean to remove soils.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the interior of the coca cola unit to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

There is a large hole in the basement floor near the storage room.Repair

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Clean the wall next to the rest room door to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Shelf above the 2 bay sink observed worn & rusted.Repair Repair & seal the Damaged wood shelving next to the 2 bay sink

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

The posted certified food managers certificate has expired. Provide a current certificate from a full time employee

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Provide labels for all bulk food storage containers.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood filters observed soiled with grease & dust.Clean to remove soils.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the interior of the coca cola unit to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

There is a large hole in the basement floor near the storage room.Repair

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Clean the wall next to the rest room door to remove soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Shelf above the 2 bay sink observed worn & rusted.Repair Repair & seal the Damaged wood shelving next to the 2 bay sink

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.