Inspection
Sep 29, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 29, 2025 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Susan's Deli Of Course
695 Atlantic Av
Last inspected Sep 29, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsInspection
Jan 13, 2025
Passed
2 recorded violations
minorCode 590.003/3-501.15-CFood temperature
Official wording
(B) Cooling Methods (C)
Inspector’s notes
Cooked potatoes cooling in refrigeration in plastic wrapped covered pans at 100F. Removed and spread out on sheet tray to cool.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.007/7-102.11-PFOther
Official wording
Common Name-Working Containers (Pf)
Inspector’s notes
Unlabled chemical spray bottle at front service line. Provide label.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 13, 2025 · Original Source
Inspection
Jan 6, 2025
Failed
2 recorded violations
minorCode 590.003/3-501.15-CFood temperature
Official wording
(B) Cooling Methods (C)
Inspector’s notes
Cooked potatoes cooling in refrigeration in plastic wrapped covered pans at 100F. Removed and spread out on sheet tray to cool.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.007/7-102.11-PFOther
Official wording
Common Name-Working Containers (Pf)
Inspector’s notes
Unlabled chemical spray bottle at front service line. Provide label.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 6, 2025 · Original Source
Inspection
Sep 26, 2024
Report filed
1 recorded violation
notedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
Provide updated allergy certificate. PIC stated he has to print updated version.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Sep 26, 2024 · Original Source
Inspection
Feb 5, 2024
Report filed
2 recorded violations
minorCode 590.006/6-301.14-CHandwashing
Official wording
Handwashing Signage (C)
Inspector’s notes
No hand sink only sign on production line hand sink. Provide.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
Allergy certificate observed expired. Provide updated certificate.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 5, 2024 · Original Source