Eating & Drinking w/ Take Out · Boston, MA
9 William C Kelly Sq
Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗
We'll email you when Sweet Boba has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
1 recorded violation
Toilet Room Receptacle Covered (C)
Restroom Provide Trash with Cover
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 14, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 19, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 20, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 25, 2024 · Original Source
Inspection
3 recorded violations
(A) Certified Food Protection Manager (C)
CFPM and allergen awearness certificate expired. Provide current ones.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesNonfood Contact Surfaces (C)
Some storage shelves soiled. Clean properly.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsUsing a Handwashing Sink-Operation and Maintenance (Pf)
Both handsinks used to store soiled utensils. PIC removed them. Use for handwashing only.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Mar 15, 2024 · Original Source
Inspection
3 recorded violations
Using a Handwashing Sink-Operation and Maintenance (Pf)
Both handsinks used to store soiled utensils. PIC removed them. Use for handwashing only.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems(A) Certified Food Protection Manager (C)
CFPM and allergen awearness certificate expired. Provide current ones.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesNonfood Contact Surfaces (C)
Some storage shelves soiled. Clean properly.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 8, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 5, 2023 · Original Source