SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
13 inspections
Inspection
Jul 23, 2026
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Observed heavy evidence of small black rodent droppings in multiple corners and behind equipment in the prep room. Advised pic to have assessment of current scheduled maintenance completet. Establishment currently on a monthly service. Clean and sanitize all areas. Pull out equipment to address issue. Observed rodent droppings on the metal shelving unit in the upper bakery area. advised pic to remove all equipment to clean and sanitize properly. Provide an updated pest control report prior to the reinspection date.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 23, 2026 · Original Source
Inspection
Jul 16, 2026
Failed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Observed heavy evidence of small black rodent droppings in multiple corners and behind equipment in the prep room. Advised pic to have assessment of current scheduled maintenance completet. Establishment currently on a monthly service. Clean and sanitize all areas. Pull out equipment to address issue. Observed rodent droppings on the metal shelving unit in the upper bakery area. advised pic to remove all equipment to clean and sanitize properly. Provide an updated pest control report prior to the reinspection date.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 16, 2026 · Original Source
Inspection
Feb 20, 2026
Passed
6 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
ROP process utilized at establishment. Prior approval not given. Any special process requires prior approval. Provide a Haacp plan approval for proper review and the sop pertaining to the menu item.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed multiple refrigeration and freezer units with heavy food soils inside. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Handsink missing proper signage to identify. Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed sous vide equipment stored. Per pic establishment rop is for chicken. Advised pic that a Haccp plan is required for the special process. Discontinue until approval is granted by the City of Boston Health Division.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
Feb 13, 2026
Failed
6 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
ROP process utilized at establishment. Prior approval not given. Any special process requires prior approval. Provide a Haacp plan approval for proper review and the sop pertaining to the menu item.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed multiple refrigeration and freezer units with heavy food soils inside. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Handsink missing proper signage to identify. Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed sous vide equipment stored. Per pic establishment rop is for chicken. Advised pic that a Haccp plan is required for the special process. Discontinue until approval is granted by the City of Boston Health Division.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Feb 13, 2026 · Original Source
Inspection
Sep 5, 2025
Passed
2 recorded violations
minorCode 590.004/4-301.14-CFacility maintenance
Official wording
Ventilation Hood Systems Adequacy (C)
Inspector’s notes
Table top fryer being used without proper hood ventilation / Discontinue use or move under the hood ventilation system
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Bar glass machine - sanitizer not registering / Repair. Main dish machine can be used until repair is made
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Sep 5, 2025 · Original Source
Inspection
Aug 27, 2025
Failed
2 recorded violations
minorCode 590.004/4-301.14-CFacility maintenance
Official wording
Ventilation Hood Systems Adequacy (C)
Inspector’s notes
Table top fryer being used without proper hood ventilation / Discontinue use or move under the hood ventilation system
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Bar glass machine - sanitizer not registering / Repair. Main dish machine can be used until repair is made
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Aug 27, 2025 · Original Source
Inspection
Mar 6, 2025
Report filed
3 recorded violations
minorCode 590.004/4-901.12-CCleaning and sanitizing
Official wording
Wiping Cloths Air Drying Location (C)
Inspector’s notes
Wiping cloths left out on cutting boards / Store in sanitizer solution when not in use
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Floors in basement and behind gift area with visible soils / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 6, 2025 · Original Source
Inspection
Sep 20, 2024
Passed
4 recorded violations
criticalCode 590.004/4-703.11-PChemicals
Official wording
Hot Water and Chemical-Methods (P)
Inspector’s notes
Low temp main dish machine not pulling santizer automatically and not registering at time of inspection appears that the line is clogged where it feeds into to machine / Repair. 3 bay sink an bar glass machine can be used until repair is made.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Provide air gap on the prep sink in the basement
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Small rodent droppings noted along base of walls in the basement. Ecolab provides monthly-biweekly exterminations last IPM report on file from 8/29/24 with live mouse activity noted on report. Suggested increasing frequency / Remove droppings and ensure daily cleaning of floors
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Basement cluttered in different areas / De-clutter and organize basement to prevent possibility of harborage and to allow access for extermination services
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 20, 2024 · Original Source
Inspection
Sep 12, 2024
Failed
4 recorded violations
criticalCode 590.004/4-703.11-PChemicals
Official wording
Hot Water and Chemical-Methods (P)
Inspector’s notes
Low temp main dish machine not pulling santizer automatically and not registering at time of inspection appears that the line is clogged where it feeds into to machine / Repair. 3 bay sink an bar glass machine can be used until repair is made.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
Provide air gap on the prep sink in the basement
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Small rodent droppings noted along base of walls in the basement. Ecolab provides monthly-biweekly exterminations last IPM report on file from 8/29/24 with live mouse activity noted on report. Suggested increasing frequency / Remove droppings and ensure daily cleaning of floors
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Basement cluttered in different areas / De-clutter and organize basement to prevent possibility of harborage and to allow access for extermination services
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 12, 2024 · Original Source
Inspection
Apr 26, 2024
Passed
5 recorded violations
criticalCode 590.003(C)/3-301.11-PHandwashing
Official wording
Preventing Contamination from Hands (P)
Inspector’s notes
Cook observed assembling RTE sandwich with bare hands / Discontinue and provide a proper barrier
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Low temp main dish machine - sanitizer not registering rinse line and sanitizer line appear to be hooked up backwards Low temp bar glass machine - sanitizer not registering /Provide 50pp-100ppm chlorine in both machines / 3 bay sink can be used in the interim. Plastic drinkware can be used in place of glassware
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Ceiling vents and walls surrounding with visible dust build up / Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Small rodent droppings noted in basement / Ecolab provides monthly or as needed exterminations. Last IPM report dated 3/27/2024 and are actively treating for mice. Discussed moving exterminations to a weekly schedule until further notice / Remove droppings and maintain a daily check and clean in all problem areas Floors in basement and upstairs kitchen with visible soils / Provide a deep clean to floors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Apr 26, 2024 · Original Source
Inspection
Apr 4, 2024
Failed
5 recorded violations
criticalCode 590.004/4-703.11-PChemicals
Official wording
Hot Water and Chemical-Methods (P)
Inspector’s notes
Low temp main dish machine - sanitizer not registering rinse line and sanitizer line appear to be hooked up backwards Low temp bar glass machine - sanitizer not registering /Provide 50pp-100ppm chlorine in both machines / 3 bay sink can be used in the interim. Plastic drinkware can be used in place of glassware
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
minorCode 590.006/6-501.13-CCleaning and sanitizing
Official wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Small rodent droppings noted in basement / Ecolab provides monthly or as needed exterminations. Last IPM report dated 3/27/2024 and are actively treating for mice. Discussed moving exterminations to a weekly schedule until further notice / Remove droppings and maintain a daily check and clean in all problem areas Floors in basement and upstairs kitchen with visible soils / Provide a deep clean to floors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cook observed assembling RTE sandwich with bare hands / Discontinue and provide a proper barrier
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Ceiling vents and walls surrounding with visible dust build up / Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 4, 2024 · Original Source
Inspection
Dec 28, 2023
Passed
6 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Electric fryer being used in the main kitchen area not under a suppression system. Discontinue use unless otherwise authorized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2 door deli basement cooler with no equipment thermometer observed. Provide. Flpi top deli style cooler on the cook line with no visible equipment thermometer. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Portion of ceiling in the basement dry storage area is leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Several portions of ceiling in the basement preparation/hallway missing possibly due to water damage. Address and make any necesary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Dead rodet observed in the basement dry storage room. Remove.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Open bags of poison observed in the basment storage area. Discontinue
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Dec 28, 2023 · Original Source
Inspection
Dec 20, 2023
Failed
6 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Electric fryer being used in the main kitchen area not under a suppression system. Discontinue use unless otherwise authorized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2 door deli basement cooler with no equipment thermometer observed. Provide. Flpi top deli style cooler on the cook line with no visible equipment thermometer. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Portion of ceiling in the basement dry storage area is leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Several portions of ceiling in the basement preparation/hallway missing possibly due to water damage. Address and make any necesary repairs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Dead rodet observed in the basement dry storage room. Remove.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Open bags of poison observed in the basment storage area. Discontinue
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.