Inspection
Nov 28, 2025
2 recorded violations
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Replace the glass cover for the high temp machine pressure guage
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Inspector’s notes
High temp dish machine rinse guage reading 172F.Repair Maintain rinse 180-194F Disk 160F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Nov 28, 2025 · Original Source