Eating & Drinking · Boston, MA

T D Garden Legends Club

Name: T D Garden Legends Club
Address: 100 Legends Wa, Boston, MA

100 Legends Wa

Last inspected Nov 28, 2025 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Inspection

Nov 28, 2025

Passed

2 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the interiors of the bar reach in units to remove soils. Clean the interiors of the fryer units to remove grease buildup--Cook line

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the floor behind the bar to remove sticky residue Kitchen--Clean the interior walkin floor(cooler 70) to remove soils Kitchen-Clean the floor to remove excess water

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 28, 2025 · Original Source

Inspection

Nov 12, 2025

Failed

2 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the interiors of the bar reach in units to remove soils. Clean the interiors of the fryer units to remove grease buildup--Cook line

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official wording

Cleaning Floors Dustless Methods (C)

Inspector’s notes

Clean the floor behind the bar to remove sticky residue Kitchen--Clean the interior walkin floor(cooler 70) to remove soils Kitchen-Clean the floor to remove excess water

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Nov 12, 2025 · Original Source

Inspection

Nov 29, 2024

Passed

1 recorded violation

majorCode 590.004/4-501.112-PFFood temperature

Official wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s notes

High temperature dish machine registering at 145F at the plate after multiple attempts. 3 bay sink has been set up. Call for service.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Nov 29, 2024 · Original Source

Inspection