Inspection
Jun 22, 2026
4 recorded violations
Official wording
Washing Fruits and Vegetables (Pf)
Inspector’s notes
Noted staff cutting romaine lettuce with prewashing.Retrain staff
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Noted utensils for the customers not stored properly.Store all utensils with handle facing up
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Noted hot holding unit with chicken recorded124F.Monitor the temperature/manager to reheated item to 165F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Noted some of the hot holding units were not working and the food stored inside.Repair and train staff to turn the units on before storing any hot food.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Jun 22, 2026 · Original Source