Inspection
Apr 21, 2026
5 recorded violations
Official wording
No wording provided in the official record.
Inspector’s notes
Provide and post an Allergy warning at the menu board.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
There are no posted certified food managers & Allergen awareness certificates. Provide current certificates from a full time employee
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
The thermometer in the cold beverage upright unit is not operating.Replace
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove/discard all empty boxes elevate all stored items off the floor clean & organize location.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floors under/around all kitchen equipment & 3 bay sink to remove soils/debris
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Apr 21, 2026 · Original Source