Inspection
Jun 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 11, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
1325 Boylston St
Last inspected Jun 11, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 11, 2026 · Original Source
Inspection
5 recorded violations
In-Use Utensils Between-Use Storage (C)
Ice scoop with handle touching ice. Corrected on site.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNonfood Contact Surfaces (C)
Floors under three bay sink with visible soils. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsUsing a Handwashing Sink-Operation and Maintenance (Pf)
Multiple plastic drink containers in warewashing area handsink. Corrected on site.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsSeparation-Storage (P)
Bottle of clorox spray on top of ice machine. Corrected on site.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNo wording provided in the official record.
Post current 2025 health permit.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jul 25, 2025 · Original Source
Inspection
5 recorded violations
No wording provided in the official record.
Post current 2025 health permit.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingIn-Use Utensils Between-Use Storage (C)
Ice scoop with handle touching ice. Corrected on site.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNonfood Contact Surfaces (C)
Floors under three bay sink with visible soils. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsUsing a Handwashing Sink-Operation and Maintenance (Pf)
Multiple plastic drink containers in warewashing area handsink. Corrected on site.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsSeparation-Storage (P)
Bottle of clorox spray on top of ice machine. Corrected on site.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 15, 2025 · Original Source
Inspection
3 recorded violations
Nonfood Contact Surfaces (C)
Clean floors throughout of sticky residues under and around equipment.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsProhibitions (C)
Drink dispensers and single use articles stored in restroom. REMOVE.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning of Plumbing Fixtures (C)
Clean and disinfect the restroom.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Feb 21, 2025 · Original Source
Inspection
3 recorded violations
Nonfood Contact Surfaces (C)
Clean floors throughout of sticky residues under and around equipment.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsProhibitions (C)
Drink dispensers and single use articles stored in restroom. REMOVE.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning of Plumbing Fixtures (C)
Clean and disinfect the restroom.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Feb 14, 2025 · Original Source
Inspection
1 recorded violation
Controlling Pests (Pf)
Numerous small flies observed in warewashing area. Provide updated IPM pest control report upon reinspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Nov 14, 2024 · Original Source
Inspection
1 recorded violation
Controlling Pests (Pf)
Numerous small flies observed in warewashing area. Provide updated IPM pest control report upon reinspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 22, 2024 · Original Source
Inspection
1 recorded violation
Controlling Pests (Pf)
Numerous small flies observed in warewashing area. Provide updated IPM pest control report upon reinspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 15, 2024 · Original Source
Inspection
1 recorded violation
Controlling Pests (Pf)
Numerous small flies observed in warewashing area. Provide updated IPM pest control report upon reinspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Oct 8, 2024 · Original Source
Inspection
3 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
No procedures or spill kit on site for events. Provide.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning of Plumbing Fixtures (C)
Clean restroom remove paper supplies and paint cans stored on the floor.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsProhibiting Animals (Pf)
Dog observed in store. Service animals only. Handout provided.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 11, 2024 · Original Source
Inspection
3 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
No procedures or spill kit on site for events. Provide.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsProhibiting Animals (Pf)
Dog observed in store. Service animals only. Handout provided.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning of Plumbing Fixtures (C)
Clean restroom remove paper supplies and paint cans stored on the floor.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Mar 4, 2024 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
Allergen Awareness certification expired on September 4 2023
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Dec 8, 2023 · Original Source
Inspection
9 recorded violations
Nonfood-Contact Surfaces (C)
Build up on exterior of Tea dispensers
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWhen to Wash (P)
PIC continuous touched hair and resumed duties without washing hands
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A) Certified Food Protection Manager (C)
Certifified food protection manager's certification expired on 08-30-2023
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues(A)-(P) Person-In-Charge-Duties (Pf)
Multiple violations noted on inspection.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Storage-Preventing Contamination from the Premises (C)
Items stored on top of Ice machine
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationEquipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)
Food contact - Disposable bottles stored in bathroom. Single service articles stored in bathoom
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Food containers in direct contact with floor in prep/ware washing
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesCleaning of Plumbing Fixtures (C)
Build up soils on top back section of toilet and hand sink - Bathroom
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsNo wording provided in the official record.
Allergen Awareness certification expired on September 4 2023
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Dec 6, 2023 · Original Source
Inspection
9 recorded violations
When to Wash (P)
PIC continuous touched hair and resumed duties without washing hands
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A) Certified Food Protection Manager (C)
Certifified food protection manager's certification expired on 08-30-2023
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues(A)-(P) Person-In-Charge-Duties (Pf)
Multiple violations noted on inspection.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Storage-Preventing Contamination from the Premises (C)
Items stored on top of Ice machine
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationNonfood-Contact Surfaces (C)
Build up on exterior of Tea dispensers
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsEquipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)
Food contact - Disposable bottles stored in bathroom. Single service articles stored in bathoom
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Food containers in direct contact with floor in prep/ware washing
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesCleaning of Plumbing Fixtures (C)
Build up soils on top back section of toilet and hand sink - Bathroom
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsNo wording provided in the official record.
Allergen Awareness certification expired on September 4 2023
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Nov 17, 2023 · Original Source