Inspection
May 18, 2026
5 recorded violations
Official wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
Batteries dead in irreversible indicator. Replace.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s notes
Quats sanitizer dispenser is dispensing quats sanitizer at 56F. Repair to dispense at greater than or equal to 75F. PIC to manually mix quats sanitizer until dispenser can be repaired.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Grease and soils and food debri under second floor cookline equipment. Dust and soils on and around HVAC ceiling vent above dish machine on walkin cooler celing. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Leak under rinse sink at warewashing area. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Controlling Pests (Pf)
Inspector’s notes
Presence of small flies near ice machine. Provide udpated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, May 18, 2026 · Original Source