Inspection
Aug 31, 2026
13 recorded violations
Official wording
No wording provided in the official record.
Inspector’s notes
No proof of an employee on the premises trained in anti choking PIC Noreen Maloney is certified and on site
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Cleaning Procedure (P)
Inspector’s notes
Employee bathroom using airdryer and there is not a barrier for the employees to turn off knob on facuett and handle door handle Food employee handling chemicals and reusumed cutting onions wearing same gloves Observed no hand washing by food service staff during inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
When to Wash (P)
Inspector’s notes
Observed food handler donning on clean glove and not washing hands prior
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Assignment (Pf)
Inspector’s notes
No PIC on premises during inspection owner/operator contacted and sent PIC during inspection
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
No proof that the employees have been trained in food safety and sanitation as it relates to their assigned duties per code No proof of full time on site certified food protection manager
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths not stored in a sanitizing solution kitchen/prep/ware washing
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
White food containers in storage in cracked chipped and not in sound condition - Kitchen/prep/ware washing
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Cloth liner lining shelving and glass ware in bar area
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Worn cutting boards
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Green wiping cloth bucket stored in hand sink basin at bar
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Handwashing Signage (C)
Inspector’s notes
No hand wash sign at hand sink at bar
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Kegs shelving boxes etc are being stored in walk way to rear egress - Basement Unnecessary articles equipment etc throughout basement
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Loose and broken ceiling tiles in basment food storage outside of walk in unit Wooden shelving at chemical storage are in disrepair Rust on tops of chest type freezer Wooden shelving in basement food storage in disrepair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 31, 2026 · Original Source