Inspection
May 11, 2026
4 recorded violations
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Provide hair restraint for the staff prepping food in the kitchen.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Backflow Prevention (P)
Inspector’s notes
Provide an air gap for the prep sink in the kitchen. Provide a detail plumbers report.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
Noted out of soap on the hand sink in the kitchen.Provide COS by the PIC
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
Observed no paper towel at the hand sink.Provide COS by the PIC
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 11, 2026 · Original Source