Inspection
Jul 13, 2026
4 recorded violations
Official wording
Cleaning Procedure (P)
Inspector’s notes
No evidence of employee handwashing. Temporary setup put in place per DP by phone.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s notes
No food thermometer on truck. Provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Capacity-Quantity and Availability (Pf)
Inspector’s notes
No hot water on truck. Repair.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Back door open. maintain closed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 13, 2026 · Original Source