Inspection
Feb 24, 2026
16 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide procedure and kit for V&D clean up. Provide and maintain accessible Inspector will provide procedure to the operator
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
At the time of inspection staff on duties were unable to answer question pertaining to food safety . Establishment must designate a knowledgeable PIC and be present to oversee day to day operations to ensure the food establishment is operating in compliance with the food code at all hours of operation.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
PIC to post ServSafe Certifcate from active employee. PIC to train staff on violations noted ot the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Multiple food storage containers pitcher of pre made juices observed without labels. Provide labels when removed from original containers.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Multiple food contact dry goods stored in the basement area observed stored on the floor. Elevate
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Amond milk 58F oat milk 48F observed stored at room temperature. Discontinue (COS) PIC to review and monitor cold holding with staff.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Observed staff using yellow sponge for warewashing and food contact cleaning. Discontinue
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Grab and go refrigeration unit and other 2 doors cold unit observed without a conspious themometer. Provide and keep visible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food Temperature Measuring Devices (Pf)
Inspector’s notes
PIC unable to provide a metal probe food thermometer. Provide & maintain accessible
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Several cutting boards observed heavily scored. Resurface/Replace
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior and exterior of ice machine observed soile (black substance interior) exterior & interior of multiple food contact equipment and refrigeration units observed soiled from visible food spills and dry food spills. Clean & sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping Cloths Air Drying Location (C)
Inspector’s notes
Wipping cloths observed stored on equipments. Discontinue. Store accordingly
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Floor under equipment observed in need of deep cleaning stagnant yellow liquid observed under the cleaning supplies stand wall behing juicer observed with visible food splash/spill Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Handwashing Signage (C)
Inspector’s notes
Handwashing sink (kitchen / bathroom) observed without employee must wash hands sign. Provide Food prep sink observed without food prep only sign. Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Sanitizers Criteria-Chemicals (P)
Inspector’s notes
Sanitzer at 3 bay sink observed reading over 500ppm. Set up accordingly
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
No wording provided in the official record.
Inspector’s notes
PIC to post current Allergen Awareness Certificate
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 24, 2026 · Original Source