Eating & Drinking · Boston, MA
654 E Broadway
Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗
Inspection
1 recorded violation
No wording provided in the official record.
Post the current 2026 Health permit for the food establishment in a conspicuous place for the consumer to view
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 19, 2026 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
Post the current 2026 Health permit for the food establishment in a conspicuous place for the consumer to view
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 17, 2026 · Original Source
Inspection
6 recorded violations
No wording provided in the official record.
*Immediately contact ISDHEALTH@BOSTON.GOV for payment of the current 2026 Health permit for your food establishment and post in a conspicuous place for consumers to view***
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingFood Storage Containers Identified with Common Name of Food (C)
Observed multiple bulk containers stored in basement and squeeze bottles at the bar without labels of identification. Provide a label on all squeeze bottles and bulk containers with the common name of food item stored inside
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMiscellaneous Sources of Contamination (C)
Observed multiple mixing bowls stored on top of food inside multiple reach in units. Remove and ensure no items are stored on top or with food items to prevent contamination Observed handled scooper and plastic cup stored in ice well at bar. Disussed with Mgr Rose to ensure no other items are stored with ice except handled scoopers.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationNonfood Contact Surfaces (C)
Observed ice build up inside walk in freezer. Remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Observed multiple bottles caps and debris next to dish machines and hand sinks at the bar area. Thoroughly clean to remove all trash / debris.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHand Drying Provision (Pf)
Observed no paper towels at multiple handsinks @ bar. Discussed with PIC to maintain paper towels at all times of operation at handsinks. COS
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 10, 2026 · Original Source
Inspection
6 recorded violations
Nonfood Contact Surfaces (C)
Observed ice build up inside walk in freezer. Remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage Containers Identified with Common Name of Food (C)
Observed multiple bulk containers stored in basement and squeeze bottles at the bar without labels of identification. Provide a label on all squeeze bottles and bulk containers with the common name of food item stored inside
An issue that does not fit the common categories. Check the official wording for details.
More about other findingMiscellaneous Sources of Contamination (C)
Observed multiple mixing bowls stored on top of food inside multiple reach in units. Remove and ensure no items are stored on top or with food items to prevent contamination Observed handled scooper and plastic cup stored in ice well at bar. Disussed with Mgr Rose to ensure no other items are stored with ice except handled scoopers.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFloors Walls and Ceilings-Cleanability (C)
Observed multiple bottles caps and debris next to dish machines and hand sinks at the bar area. Thoroughly clean to remove all trash / debris.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHand Drying Provision (Pf)
Observed no paper towels at multiple handsinks @ bar. Discussed with PIC to maintain paper towels at all times of operation at handsinks. COS
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNo wording provided in the official record.
*Immediately contact ISDHEALTH@BOSTON.GOV for payment of the current 2026 Health permit for your food establishment and post in a conspicuous place for consumers to view***
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 3, 2026 · Original Source
Inspection
4 recorded violations
Handwashing Cleanser Availability (Pf)
Multiple handsinks missing hand soap. PIC replaced once notified. Continue to monitor frequenty
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsControlling Pests (Pf)
Observed heavy fruit fly activity. Provide pest control services and clean and sanitize areas.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Observed debris next to the ice machine in the basement. Clean to remove. Observed food debris between multiple dishmachines. Clean to remove. This issue could be contributing the fly activity.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCleaning of Plumbing Fixtures (C)
Handsinks observed with food heavy food soil build up. Clean to remove
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Nov 26, 2025 · Original Source
Inspection
4 recorded violations
Handwashing Cleanser Availability (Pf)
Multiple handsinks missing hand soap. PIC replaced once notified. Continue to monitor frequenty
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsControlling Pests (Pf)
Observed heavy fruit fly activity. Provide pest control services and clean and sanitize areas.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Observed debris next to the ice machine in the basement. Clean to remove. Observed food debris between multiple dishmachines. Clean to remove. This issue could be contributing the fly activity.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCleaning of Plumbing Fixtures (C)
Handsinks observed with food heavy food soil build up. Clean to remove
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Nov 19, 2025 · Original Source
Inspection
1 recorded violation
Maintaining Refuse Areas and Enclosures (C)
Observed heavy grease build up and broken equipment stored outside. Clean to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jun 5, 2025 · Original Source
Inspection
3 recorded violations
Maintaining Refuse Areas and Enclosures (C)
Observed heavy grease build up and broken equipment stored outside. Clean to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFood Storage Containers Identified with Common Name of Food (C)
Observed plastic dispensing bottles w/out proper labels. Provide at all times
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood Contact Surfaces (C)
Observed debris and food soils under the ice machine. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jun 3, 2025 · Original Source
Inspection
3 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
Observed plastic dispensing bottles w/out proper labels. Provide at all times
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNonfood Contact Surfaces (C)
Observed debris and food soils under the ice machine. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsMaintaining Refuse Areas and Enclosures (C)
Observed heavy grease build up and broken equipment stored outside. Clean to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, May 28, 2025 · Original Source
Inspection
3 recorded violations
Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed multiple handsinks at the front bar being utilized for dumpstations. Retrain staff on proper use of handsinks. Remove plastic catch bins from designated handsinks.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
Multiple paper towel dispensers empty . Provide at all times
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHandwashing Signage (C)
Handsink designation gnage missing. Replace
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Mar 6, 2025 · Original Source
Inspection
3 recorded violations
Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed multiple handsinks at the front bar being utilized for dumpstations. Retrain staff on proper use of handsinks. Remove plastic catch bins from designated handsinks.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
Multiple paper towel dispensers empty . Provide at all times
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHandwashing Signage (C)
Handsink designation gnage missing. Replace
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Feb 27, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
1 recorded violation
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker exp 6/24. Provide updated sticker from required cleaning
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 15, 2024 · Original Source
Inspection
1 recorded violation
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker exp 6/24. Provide updated sticker from required cleaning
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 14, 2024 · Original Source
Inspection
1 recorded violation
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker exp 6/24. Provide updated sticker from required cleaning
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 7, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 15, 2024 · Original Source