GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Eating & Drinking · Boston, MA

The Real Deal

1882 Centre St

Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Passed

Get the next inspection, free.

We'll email you when The Real Deal has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

26 inspections

Inspection

Jun 18, 2026

Passed

5 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

What appears to be rodent droppings located on shelves where breads are being stored. Adddress and clean and sanitize to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Portion of cement flooring along the basement wall with a small hole. Address and fill hole in order to help minimize any entry points.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of what appears to rodent droppings located along the basement walls. Address clean to remove and provide more frequent pest control reports.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 590.007/7-206.12-PPests

Official wording

Rodent Bait Stations (P)

Inspector’s notes

Bags of Contact poison observed in the basement where staff have their locker room. Discontinue the use of bags of poison being left out.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jun 18, 2026 · Original Source

Inspection

Jun 5, 2026

Failed

5 recorded violations

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

What appears to be rodent droppings located on shelves where breads are being stored. Adddress and clean and sanitize to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Portion of cement flooring along the basement wall with a small hole. Address and fill hole in order to help minimize any entry points.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of what appears to rodent droppings located along the basement walls. Address clean to remove and provide more frequent pest control reports.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 590.007/7-206.12-PPests

Official wording

Rodent Bait Stations (P)

Inspector’s notes

Bags of Contact poison observed in the basement where staff have their locker room. Discontinue the use of bags of poison being left out.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jun 5, 2026 · Original Source

Inspection

Feb 5, 2026

Passed

5 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Open carton of raw whole shelled eggs observed being stored above other food products inside of the walk-in cooler. Discontinue and store all eggs appropriately to ensure no crsoo contamination from raw eggs.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.003/3-304.11-PEquipment and utensils

Official wording

Food Contact with Equipment Utensils and Linens (P)

Inspector’s notes

Chill wads observed being stored on the ground of the walk-in freezer. Duiscontinue and store all food equipment in a clean and protected manner.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

What appears to be a syrup like substance observed under the self service coke machine. Clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. Pipe in the basement appears to be leaking. Address and make any necessary repairs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

No signage at the hand sink located next to the single bay preparation sink. Provide.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Feb 5, 2026 · Original Source

Inspection

Jan 29, 2026

Failed

5 recorded violations

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. Pipe in the basement appears to be leaking. Address and make any necessary repairs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

No signage at the hand sink located next to the single bay preparation sink. Provide.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Open carton of raw whole shelled eggs observed being stored above other food products inside of the walk-in cooler. Discontinue and store all eggs appropriately to ensure no crsoo contamination from raw eggs.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 590.003/3-304.11-PEquipment and utensils

Official wording

Food Contact with Equipment Utensils and Linens (P)

Inspector’s notes

Chill wads observed being stored on the ground of the walk-in freezer. Duiscontinue and store all food equipment in a clean and protected manner.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

What appears to be a syrup like substance observed under the self service coke machine. Clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 29, 2026 · Original Source

Inspection

Nov 26, 2025

Passed

2 recorded violations

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

PIC will need to patch holes in the walls and ceiling in the basement. 10-14-25 PIC has patched up a lot of holes. Please continue to fill in any holes and gaps in the ceiling and walls. Work with pest control inspector and see what he would like done as well.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Pest control inspects each Wednesday. Please walk around with them and point out what we found. Patch holes in the walla and the ceiling. Please do a deep cleaning of the kitchen and the basement. Along the walls we found droppings. PIC will need to address the repairs needed that are noted in the report. 10-14-25 PIC will need to continue with the cleaning and have pest control inspect more often if that what it will take to get the issue under control. Please send me any reports goind forward.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Nov 26, 2025 · Original Source

Inspection

Oct 28, 2025

Failed (extension granted)

2 recorded violations

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

PIC will need to patch holes in the walls and ceiling in the basement. 10-14-25 PIC has patched up a lot of holes. Please continue to fill in any holes and gaps in the ceiling and walls. Work with pest control inspector and see what he would like done as well.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Pest control inspects each Wednesday. Please walk around with them and point out what we found. Patch holes in the walla and the ceiling. Please do a deep cleaning of the kitchen and the basement. Along the walls we found droppings. PIC will need to address the repairs needed that are noted in the report. 10-14-25 PIC will need to continue with the cleaning and have pest control inspect more often if that what it will take to get the issue under control. Please send me any reports goind forward.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Oct 28, 2025 · Original Source

Inspection

Oct 14, 2025

Failed (extension granted)

7 recorded violations

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Please will need to review with staff that the trash barrels can not be used at prep tables. I found a staff member cutting cook tomatos and the cookie sheet was on the trash barrel.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.003/3-501.13-CFood temperature

Official wording

Thawing (C)

Inspector’s notes

Steak thawing at room temperature. Please thaw the day before under running water or can cook frozen.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Please clean the exterior of refrigeration and cooking equipment in kitchen and shelves in basement.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Hand sink in warewashing blocked with boxes in the sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

PIC will need to patch holes in the walls and ceiling in the basement. 10-14-25 PIC has patched up a lot of holes. Please continue to fill in any holes and gaps in the ceiling and walls. Work with pest control inspector and see what he would like done as well.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to do a deep cleaning along the walls behind equipment shelves and around pipes.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Pest control inspects each Wednesday. Please walk around with them and point out what we found. Patch holes in the walla and the ceiling. Please do a deep cleaning of the kitchen and the basement. Along the walls we found droppings. PIC will need to address the repairs needed that are noted in the report. 10-14-25 PIC will need to continue with the cleaning and have pest control inspect more often if that what it will take to get the issue under control. Please send me any reports goind forward.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Oct 14, 2025 · Original Source

Inspection

Sep 29, 2025

Failed

7 recorded violations

minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Please will need to review with staff that the trash barrels can not be used at prep tables. I found a staff member cutting cook tomatos and the cookie sheet was on the trash barrel.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.003/3-501.13-CFood temperature

Official wording

Thawing (C)

Inspector’s notes

Steak thawing at room temperature. Please thaw the day before under running water or can cook frozen.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Please clean the exterior of refrigeration and cooking equipment in kitchen and shelves in basement.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Hand sink in warewashing blocked with boxes in the sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

PIC will need to patch holes in the walls and ceiling in the basement.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to do a deep cleaning along the walls behind equipment shelves and around pipes.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Pest control inspects each Wednesday. Please walk around with them and point out what we found. Patch holes in the walla and the ceiling. Please do a deep cleaning of the kitchen and the basement. Along the walls we found droppings. PIC will need to address the repairs needed that are noted in the report.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Sep 29, 2025 · Original Source

Inspection

Jul 14, 2025

Passed

1 recorded violation

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

PIC will be taking the Food Safty test again on 7-9-25. Please email me the certificate.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Boston Inspectional Services Department, Jul 14, 2025 · Original Source

Inspection

Jul 8, 2025

Failed (extension granted)

4 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

PIC will be taking the Food Safty test again on 7-9-25. Please email me the certificate.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

On cooking line found food conatiners without labels. Please besure that staff labels bulk food container small or large. 6-11-25 Please check for labels on bulk food containers. I discussed this with kitchen staff.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

PIC will need to have the hood filters cleaned and the hood sticker expired in MAy 2025. Please have both cleaned. Filters have been cleaned but pizza hood sticker will need to be replaced. PIC stated that they did come out but could have missed the sticker she will look into it.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

PIC will need to do a cleaning of the floors in the basement along the walls. I found old rodent droppings debris from wall in spots coming down around the grease trap. 6-11-25 PIC did clean up areas but will need to check the areas listed on the pest control report. Please address and have them come back out and do another inspection and remove the notes on report when you do them.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jul 8, 2025 · Original Source

Inspection

Jun 11, 2025

Failed (extension granted)

7 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Please post a Food Safety and Allergen for a staff member that works at this location.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

On cooking line found food conatiners without labels. Please besure that staff labels bulk food container small or large. 6-11-25 Please check for labels on bulk food containers. I discussed this with kitchen staff.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

PIC will need to clean the metal and wooden shelves on the cooking line.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

PIC will need to have the hood filters cleaned and the hood sticker expired in MAy 2025. Please have both cleaned. Filters have been cleaned but pizza hood sticker will need to be replaced. PIC stated that they did come out but could have missed the sticker she will look into it.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-501.113-COther

Official wording

Covering Receptacles (C)

Inspector’s notes

PIC will need to get the dumpster company to put lids on the dumpsters. Dumpster lids will need to be closed at all times.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to clean the floor behind the pizza oven and cooking line. The floor in the walk in will also need to be cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

PIC will need to do a cleaning of the floors in the basement along the walls. I found old rodent droppings debris from wall in spots coming down around the grease trap. 6-11-25 PIC did clean up areas but will need to check the areas listed on the pest control report. Please address and have them come back out and do another inspection and remove the notes on report when you do them.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jun 11, 2025 · Original Source

Inspection

Jun 4, 2025

Failed

7 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Please post a Food Safety and Allergen for a staff member that works at this location.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

ON cooking line found food conatiners without labels. Please besure that staff labels bulk food container small or large.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

PIC will need to clean the metal and wooden shelves on the cooking line.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

PIC will need to have the hood filters cleaned and the hood sticker expired in MAy 2025. Please have both cleaned.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.005/5-501.113-COther

Official wording

Covering Receptacles (C)

Inspector’s notes

PIC will need to get the dumpster company to put lids on the dumpsters. Dumpster lids will need to be closed at all times.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to clean the floor behind the pizza oven and cooking line. The floor in the walk in will also need to be cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

PIC will need to do a cleaning of the floors in the basement along the walls. I found old rodent droppings debris from wall in spots coming down around the grease trap.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jun 4, 2025 · Original Source

Inspection

Feb 19, 2025

Passed

3 recorded violations

criticalCode 590.003/3-501.14-PFood temperature

Official wording

Cooling (P)

Inspector’s notes

Grilled chicken cut for pizza toppings between 75F and 82F. Please properly cool foods in walk in before putting in flip top to use on pizza and salads.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.004/4-501.114-PChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s notes

Low temperature dishwasher had what looked like a new sanitizer bucket hooked up but it was cloudy. I could not get it to test on my kit or the locations kit. I did see sanitizer coming out. Just not sure whats going on with it. Please have it checked and replaced. Please use the three bay sink until repaired.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Wooden pizza paddle has splinters and small piese missing please replace.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Feb 19, 2025 · Original Source

Inspection

Feb 12, 2025

Failed

3 recorded violations

criticalCode 590.003/3-501.14-PFood temperature

Official wording

Cooling (P)

Inspector’s notes

Grilled chicken cut for pizza toppings between 75F and 82F. Please properly cool foods in walk in before putting in flip top to use on pizza and salads.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 590.004/4-501.114-PChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s notes

Low temperature dishwasher had what looked like a new sanitizer bucket hooked up but it was cloudy. I could not get it to test on my kit or the locations kit. I did see sanitizer coming out. Just not sure whats going on with it. Please have it checked and replaced. Please use the three bay sink until repaired.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.004/4-501.11-CEquipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s notes

Wooden pizza paddle has splinters and small piese missing please replace.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Feb 12, 2025 · Original Source

Inspection

Dec 18, 2024

Passed

8 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Provide a Food Safety and Allergen for a staff member that works at this location. Remove ones that do not work in this location.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Some sauce containers without labels.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.14-CCleaning and sanitizing

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

PLease provide a sanitizer bucket for staff on the cooking line and prep area to store wiping clothes.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

PIC will need to discontinue to store product under shelves in walk in and in basement walk in freezer on floor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Raw chicken in a covered container on shelf next to hand sink at 51F. PIC moved back into the walk in.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

PIC will need to clean in place equipment. Dishwasher (top) large mixer shelves and top of oven

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

The hood filters on the coking line will need to be cleaned. Hood sticker good until Feb 2025.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to clean the floor in walk in freezer in basement and under and behind cooking equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 18, 2024 · Original Source

Inspection

Dec 11, 2024

Failed

8 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Provide a Food Safety and Allergen for a staff member that works at this location. Remove ones that do not work in this location.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Some sauce containers without labels.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.14-CCleaning and sanitizing

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

PLease provide a sanitizer bucket for staff on the cooking line and prep area to store wiping clothes.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

PIC will need to discontinue to store product under shelves in walk in and in basement walk in freezer on floor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Raw chicken in a covered container on shelf next to hand sink at 51F. PIC moved back into the walk in.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

PIC will need to clean in place equipment. Dishwasher (top) large mixer shelves and top of oven

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

The hood filters on the coking line will need to be cleaned. Hood sticker good until Feb 2025.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to clean the floor in walk in freezer in basement and under and behind cooking equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 11, 2024 · Original Source

Inspection

Jun 25, 2024

Passed

5 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

As discussed please store eggs on the bottom shelf. Found rae whole eggs above cut vegetables.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Discontinue to store food in the floor in the walk ins. Must be 6 inches off the floor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

As discussed please clean the floor under and behind the cooking line of old droppings. Pest control is inspecting each month and some repairs have been done. Let clen the up to see if you have any other issues.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

As discussed please have staff cool preped foods back down to 41F before using it on the line. I found tomotoes between 44F and 48F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Please clean in place equipment of any dry food buildup.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jun 25, 2024 · Original Source

Inspection

Jun 19, 2024

Passed

1 recorded violation

majorCode 590.008/8-404.11-PFOther

Official wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s notes

Manwhole fire outside the business location caused power outage in the establishment.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 19, 2024 · Original Source

Inspection

Jun 19, 2024

Voluntarily closed

1 recorded violation

majorCode 590.008/8-404.11-PFOther

Official wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s notes

Manwhole fire outside the business location caused power outage in the establishment.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 19, 2024 · Original Source

Inspection

Jun 19, 2024

Voluntarily closed

1 recorded violation

majorCode 590.008/8-404.11-PFOther

Official wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s notes

Notes:Manwhole fire outside the business location caused power outage in the establishment.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jun 19, 2024 · Original Source

Inspection

Jun 17, 2024

Failed

5 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

As discussed please store eggs on the bottom shelf. Found rae whole eggs above cut vegetables.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Please clean in place equipment of any dry food buildup.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Discontinue to store food in the floor in the walk ins. Must be 6 inches off the floor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

As discussed please have staff cool preped foods back down to 41F before using it on the line. I found tomotoes between 44F and 48F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

As discussed please clean the floor under and behind the cooking line of old droppings. Pest control is inspecting each month and some repairs have been done. Let clen the up to see if you have any other issues.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jun 17, 2024 · Original Source

Inspection

Mar 21, 2024

Passed

5 recorded violations

minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

At this time found product on the floor in the walk in by kitchen and basement freezer. Please store product 6 inches off the floor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

In the kitchen I found mops and mop buckets by the dishwasher. I asked staff where soiled water gets dumped and was told out side. Location does not have a mops sink. Please provide one. If not able to put one in please provide paperwork from a plumber so you can fill out a variance to use a toilet. Please review with staff not to dump soiled water outside in hand sinks or three bay sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

At this time could not find the Food Safe or the Allergen Certificates. Please print and post

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to clean the floor under and behond cooking equipment dishwasher and three bay sink. Visibly soiled. The wall to the right of the dishwasher with the fan will also need to be cleaned. Basement floor under and behind shelves found rodent droppings. Clean the floor in the walk in freezer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of rodent droppings under shelves along the wall in basement. Please clean to remove and have pest control inspect.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Mar 21, 2024 · Original Source

Inspection

Mar 14, 2024

Failed

5 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

At this time could not find the Food Safe or the Allergen Certificates. Please print and post

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to clean the floor under and behond cooking equipment dishwasher and three bay sink. Visibly soiled. The wall to the right of the dishwasher with the fan will also need to be cleaned. Basement floor under and behind shelves found rodent droppings. Clean the floor in the walk in freezer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

At this time found product on the floor in the walk in by kitchen and basement freezer. Please store product 6 inches off the floor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

In the kitchen I found mops and mop buckets by the dishwasher. I asked staff where soiled water gets dumped and was told out side. Location does not have a mops sink. Please provide one. If not able to put one in please provide paperwork from a plumber so you can fill out a variance to use a toilet. Please review with staff not to dump soiled water outside in hand sinks or three bay sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of rodent droppings under shelves along the wall in basement. Please clean to remove and have pest control inspect.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Mar 14, 2024 · Original Source

Inspection

Jan 8, 2024

Passed

1 recorded violation

majorCode 590.002(A)/2-101.11-PFPermits, training, and postings

Official wording

Assignment (Pf)

Inspector’s notes

PIC not Certified . Provide certificate or receipt of course to be taken.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Boston Inspectional Services Department, Jan 8, 2024 · Original Source

Inspection

Dec 28, 2023

Failed (extension granted)

10 recorded violations

minorCode 590.002/2-401.11-CEmployee health and hygiene

Official wording

Eating Drinking or Using Tobacco (C)

Inspector’s notes

Employee observed chewing gum while working inside the kitchen. Corrected on site by PIC

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings

Official wording

Assignment (Pf)

Inspector’s notes

PIC not Certified . Provide certificate or receipt of course to be taken.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Pre made eggplant observed stored next to raw chicken. Remove

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Multiple bottles throughout the kitchen observed with labels. Provide proper labels

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003/3-501.15-PFFood temperature

Official wording

(A )Cooling Methods (Pf)

Inspector’s notes

Food observed cooling on deep container. PIC to review cooling methods and to train staff.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No quarts test available on site for the 3 bay sink sanitizer solution. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 590.005/5-202.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device Design Standard (P)

Inspector’s notes

Prep sink observed without backflow prevention. Provide. PIC to use collender until corrected.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Outside receptable observed without lid clean ground around receptable and around grease barrel. Greased barrel observed open and without locks. Provide thight lid for trash receptable and grease barrel.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

No hand soap available at the hand sink adjacent to prep sink. Provide proper means to cleaner.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Multiple rodent droppings observed in the basement storage area and staircase. Provide detailed licensed extreminator report.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Dec 28, 2023 · Original Source

Inspection

Dec 19, 2023

Failed

10 recorded violations

minorCode 590.002/2-401.11-CEmployee health and hygiene

Official wording

Eating Drinking or Using Tobacco (C)

Inspector’s notes

Employee observed chewing gum while working inside the kitchen. Corrected on site by PIC

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings

Official wording

Assignment (Pf)

Inspector’s notes

PIC not Certified . Provide certificate or receipt of course to be taken.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Pre made eggplant observed stored next to raw chicken. Remove

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Multiple bottles throughout the kitchen observed with labels. Provide proper labels

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003/3-501.15-PFFood temperature

Official wording

(A )Cooling Methods (Pf)

Inspector’s notes

Food observed cooling on deep container. PIC to review cooling methods and to train staff.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No quarts test available on site for the 3 bay sink sanitizer solution. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 590.005/5-202.14-PWater, plumbing, and sewage

Official wording

Backflow Prevention Device Design Standard (P)

Inspector’s notes

Prep sink observed without backflow prevention. Provide. PIC to use collender until corrected.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.005/5-501.115-CFacility maintenance

Official wording

Maintaining Refuse Areas and Enclosures (C)

Inspector’s notes

Outside receptable observed without lid clean ground around receptable and around grease barrel. Greased barrel observed open and without locks. Provide thight lid for trash receptable and grease barrel.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

No hand soap available at the hand sink adjacent to prep sink. Provide proper means to cleaner.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Multiple rodent droppings observed in the basement storage area and staircase. Provide detailed licensed extreminator report.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Dec 19, 2023 · Original Source

More restaurants nearby

Passed

1844 Inc.

West Roxbury · Boston, MA·Eating & Drinking w/ Take Out

May 19, 20262 recorded violations
Passed

El Recreo Coffee & Roastene

West Roxbury · Boston, MA·Eating & Drinking w/ Take Out

Apr 30, 20260 recorded violations
Passed

Sugar Baking

West Roxbury · Boston, MA·Eating & Drinking w/ Take Out

Jul 21, 20261 recorded violation
Passed

Boston Ale House

West Roxbury · Boston, MA·Eating & Drinking

May 29, 20266 recorded violations