SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
11 inspections
Inspection
Aug 26, 2026
Passed
1 recorded violation
minorCode 590.006/6-202.15-COther
Official wording
Outer Openings Protected (C)
Inspector’s notes
The rear door has been left open to vent out a large air conditioner exhaust hose.Manager was instructed to keep the rear door closed to prevent possible pest access & properly ventilate the air conditioner. Building dept will be notified. During the inspection the rear exit door of the establishment was observed being kept open to vent air from the air conditioning system. (8.15.16)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Aug 26, 2026 · Original Source
Inspection
Aug 15, 2026
Hearing scheduled
1 recorded violation
minorCode 590.006/6-202.15-COther
Official wording
Outer Openings Protected (C)
Inspector’s notes
The rear door has been left open to vent out a large air conditioner exhaust hose.Manager was instructed to keep the rear door closed to prevent possible pest access & properly ventilate the air conditioner. Building dept will be notified. During the inspection the rear exit door of the establishment was observed being kept open to vent air from the air conditioning system. (8.15.16)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Aug 15, 2026 · Original Source
Inspection
Aug 12, 2026
Passed
1 recorded violation
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
7-7-2026 upon reinspection work has been done by a licensed plumber but no City Plumbing Inspector has been out yet. Have your plumber pull proper permits and schedule a City Plumbing Inspector to inspect the work completed.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Aug 12, 2026 · Original Source
Inspection
Jul 26, 2026
Failed
1 recorded violation
minorCode 590.006/6-202.15-COther
Official wording
Outer Openings Protected (C)
Inspector’s notes
The rear door has been left open to vent out a large air conditioner exhaust hose.Manager was instructed to keep the rear door closed to prevent possible pest access & properly ventilate the air conditioner. Building dept will be notified.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 26, 2026 · Original Source
Inspection
Jul 7, 2026
Failed (extension granted)
11 recorded violations
criticalCode 590.003/3-303.11-POther
Official wording
Ice Used as Exterior Coolant Prohibited as Ingredient (P)
Inspector’s notes
At the main large bar observed a bottle of alcohol stored in ice that per the person in charge would be used for drinks; the person in charge had staff remove the ice clean and sanitize the bin; ice used in drinks should not be used as a coolant.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
At multiple locations in the kitchen observed in-use utensils stored in 70F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in coold running water.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Cold holding units lack internal thermometers; provide internal thermometers inside all cold holding units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
At the main kitchen warewashing machine that uses temperature to sanitize an irreversible thermomter could no be presented; provide an irriversible thermometer.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
The establishment uses chlorine at two of their warewashing machines and quats at the three comparment sink but could not provide the testing devices for either chemical solution; provide testing devices for quats and chlorine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
At the large bar observed the only handwashing sink blocked with canned goods and hotel pan covers; handwashing sinks should be accessible at all times and only used for hand washing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
7-7-2026 upon reinspection work has been done by a licensed plumber but no City Plumbing Inspector has been out yet. Have your plumber pull proper permits and schedule a City Plumbing Inspector to inspect the work completed.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed the rear exit of the establishment propped open during service; out doors should be closed to prevent pest entry; the person in charge closed and secured the door after the observation.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
At the restrooms observed that the handwashing sinks lack hand washing signage; provide proper signage at the handwashing sinks in the restrooms.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
The emergency exit signs at the rear of the kitchen are detached from their mounts and hanging by wires; repair or replace the emergency exit signs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 7, 2026 · Original Source
Inspection
Jun 29, 2026
Failed
11 recorded violations
criticalCode 590.003/3-303.11-POther
Official wording
Ice Used as Exterior Coolant Prohibited as Ingredient (P)
Inspector’s notes
At the main large bar observed a bottle of alcohol stored in ice that per the person in charge would be used for drinks; the person in charge had staff remove the ice clean and sanitize the bin; ice used in drinks should not be used as a coolant.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
At multiple locations in the kitchen observed in-use utensils stored in 70F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in coold running water.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Cold holding units lack internal thermometers; provide internal thermometers inside all cold holding units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
At the main kitchen warewashing machine that uses temperature to sanitize an irreversible thermomter could no be presented; provide an irriversible thermometer.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
The establishment uses chlorine at two of their warewashing machines and quats at the three comparment sink but could not provide the testing devices for either chemical solution; provide testing devices for quats and chlorine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
At the large bar observed the only handwashing sink blocked with canned goods and hotel pan covers; handwashing sinks should be accessible at all times and only used for hand washing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
At the dedicated prep sink no observable air gap observed as the pipe leads into a wall into a space that was not accessible at the time of the inspection and no staff person was certain that there was an air gap for the prep sink; have a licensed plumber pull proper permits and install an air gap.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed the rear exit of the establishment propped open during service; out doors should be closed to prevent pest entry; the person in charge closed and secured the door after the observation.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
At the restrooms observed that the handwashing sinks lack hand washing signage; provide proper signage at the handwashing sinks in the restrooms.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
The emergency exit signs at the rear of the kitchen are detached from their mounts and hanging by wires; repair or replace the emergency exit signs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jun 29, 2026 · Original Source
Inspection
Aug 13, 2025
Passed
5 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Ice machine observed with pink and black soils inside the interior of the unit. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide hand wash only signage at production line hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 13, 2025 · Original Source
Inspection
Aug 5, 2025
Failed
5 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Ice machine observed with pink and black soils inside the interior of the unit. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide hand wash only signage at production line hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 5, 2025 · Original Source
Inspection
Jun 26, 2025
Out of business
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 26, 2025 · Original Source
Inspection
Oct 31, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
Jun 28, 2024
Report filed
1 recorded violation
minorCode 590.004/4-204.13-CEquipment and utensils
Official wording
Dispensing Equipment Protection of Equipment and Food (C)
Inspector’s notes
Rack containing clean pots and pans is located at the botrtom of the stairway leading down to9 the kitchen - provide a barrier for the entire rear section that is exposed to the steps themselves to reduce potential contamination from soiled footwear from staff / delivery drivers ... - Missing barriers on both sides of the designated handsink by the swinging doors entrance - address as discussed - Exposed wooden 2 x4 's sections in a few areas in the kitchen - Seal as we discussed as the wood is absorbant at this time - discontinue the use of any sponges to clean food contact surfaces - sponges can be used to clean floors walls and ceilings [ all non food surfaces ]
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.