Third Time Together

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Raw ingredient shelf in dining area. Secure dry goods to prevent contamination from consumers. Provide cage cabinet etc that can be locked to prevent unauthorised persons from tampering with dry goods.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.