Inspection
Apr 14, 2026
8 recorded violations
Official wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
There is no posted certificate for Allergen Awareness; provide and post.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
In the walk-in refrigerator observed raw animal proteins stored directly above ready-to-eat produce and observed raw chicken stored directly above raw beef and raw pork; the person in charge had staff reorganize the refrigerator after the observation; store raw proteins below ready-to-eat foods and store raw animal proteins by their proper hierarchy.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
On the printed menus there are items that can be ordered undercooked (steak fried egg) and there is no consumer advisory or reminder on the menus; provide verbiage on printed menus "Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness." as well as reminders using an * next to menu items that may be ordered undercooked or raw.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
No internal thermometers were observed in cold holding units; provide internal thermometers inside all cold holding units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
At the chemical warewashing machine tested 0ppm for chlorine due to the chlorine bottle being empty; the person in charge replaced the chlorine bottle and tested at 100ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Observed multiple in-use cutting boards and long white cutting boards that are heavily scored or discolored; resurface or replace discolored and scored cutting boards.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Outer Openings Protected (C)
Inspector’s notes
At the rear exit observed a gap underneath the door when closed where daylight is observed; repair or replace the door or add a door sweep to prevent pest entry.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No wording provided in the official record.
Inspector’s notes
Provide signage stating "A copy of the most recent health inspection is available to view upon request." Provide and post allergen awareness poster in back of house for staff
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 14, 2026 · Original Source