Inspection
Jul 6, 2026
7 recorded violations
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Condiment containers at the pizza station and cookline observed missing labels. Provide when removed from original containers
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wipping cloths observed stored on equipments and counter top. Discontinue Discussed at the time of inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Service/ mop sink observed not properly enclosed.Provide effective enclosure
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Kitchen/ storage shelvings observed lined with aluminum foil and cardboard. Discontinue
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Hot Oil Filtering Equipment (C)
Inspector’s notes
High temp dishwasher wash gauge observed not operating. Provide repair
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
Bar handwashing sink observed without hand cleanser. Provide to encourage handwashing (cos)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Handwashing Signage (C)
Inspector’s notes
Staff restroom observed missing employees must wash hand signage. Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Jul 6, 2026 · Original Source