Inspection
Jul 30, 2024
10 recorded violations
Official wording
Cleaning Procedure (P)
Inspector’s notes
Staff observed washing hands without applyng hand cleanser. Retrain
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
When to Wash (P)
Inspector’s notes
Employee observed leaving prep area and coming back to prep food without washing hand prior. Retrain.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Staff observed working with RTE foods without proper hair restraint. Provide and maintain.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Person in charge must be properly trained to monitor hand washing (when where and how) understand proper procedures and review warewashing procedures. PIC to provide current allergen certificate.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Multiple squeeze bottles at customer reach observed without lables. Provide lables when removed from original comtainer.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Pre made and pre packed salad observed without date marking. Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Observed yellow sponge stored in 3 bay sink. Discontinue. (COS)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Cutting Surfaces (C)
Inspector’s notes
Cutting board observed heavily scored. Replace.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Kitchen main handsink observed blocked by trash can. Discontinue (COS) Warewashing hand sink observed blocked by empty dishes. Discontinue.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
No wording provided in the official record.
Inspector’s notes
CI observed expired: Post Current CVL observed expired. Post current SC observed expired. Post current.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jul 30, 2024 · Original Source