SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
14 inspections
Inspection
Sep 3, 2026
Passed
3 recorded violations
minorCode 590.003/3-601.11-COther
Official wording
Standards of Identity (C)
Inspector’s notes
Missing packed oin dates or recommended use by dates for the presliced [ Oscar Meyer chopped ham packages ] -looks like a section of the packaging is missing - address
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Clean to remove loose trash and debris in the loading dock / carboard storage dumpster area where needed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.005/5-501.116-CCleaning and sanitizing
Official wording
Cleaning Receptacles (C)
Inspector’s notes
Trash / strage area by the loading docks has a very strong odor - clean to remove obnoxious odors emanating from the dumpster / surrounding areas as we discussed - contact your waste disposal company for recommendations that will assist in maintaining the area clean and to potenhtially reduce the amount of foul odors
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 3, 2026 · Original Source
Inspection
Aug 26, 2026
Failed
3 recorded violations
minorCode 590.003/3-601.11-COther
Official wording
Standards of Identity (C)
Inspector’s notes
Missing packed oin dates or recommended use by dates for the presliced [ Oscar Meyer chopped ham packages ] -looks like a section of the packaging is missing - address
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Clean to remove loose trash and debris in the loading dock / carboard storage dumpster area where needed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.005/5-501.116-CCleaning and sanitizing
Official wording
Cleaning Receptacles (C)
Inspector’s notes
Trash / strage area by the loading docks has a very strong odor - clean to remove obnoxious odors emanating from the dumpster / surrounding areas as we discussed - contact your waste disposal company for recommendations that will assist in maintaining the area clean and to potenhtially reduce the amount of foul odors
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 26, 2026 · Original Source
Inspection
May 28, 2026
Passed
6 recorded violations
minorCode 590.003/3-501.11-COther
Official wording
Frozen Food (C)
Inspector’s notes
Discontinue to sell frozen foods inside the open air refrigeration unit [ imitation crab meat is completley thawed ] sell frozen as recommended by purveyor
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Time/Temperature Control for Safety Food Slacking (C)
Inspector’s notes
Several meats [ offals - cow feet - tails - liver- kydney ] available for retail sale should be sold frozen and not inside the refrigeration units - sell frozen as discussed
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Resurface all wooden shelves of the produce section where needed from visible soils and stubborn stains
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Replace all cutting boards with deep lacerations where needed in ech seperate departments [ meats - dairy - seafood - bakery ]
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Clean the wall directly above the produce section where bananas and Plantains are beimng stored from visible soils
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Identifying Information Prominence-Original Containers (Pf)
Inspector’s notes
Frozen spanish foods available for retail sale are being stored in " Non - commercial grade " ziplock bags do not have a list of ingredients nor is the product identied - contact your wholesaler and ask them for proper identifying labels as we discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, May 28, 2026 · Original Source
Inspection
May 21, 2026
Failed
6 recorded violations
minorCode 590.003/3-501.11-COther
Official wording
Frozen Food (C)
Inspector’s notes
Discontinue to sell frozen foods inside the open air refrigeration unit [ imitation crab meat is completley thawed ] sell frozen as recommended by purveyor
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Time/Temperature Control for Safety Food Slacking (C)
Inspector’s notes
Several meats [ offals - cow feet - tails - liver- kydney ] available for retail sale should be sold frozen and not inside the refrigeration units - sell frozen as discussed
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Characteristics-Materials for Construction and Repair (C)
Inspector’s notes
Resurface all wooden shelves of the produce section where needed from visible soils and stubborn stains
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Replace all cutting boards with deep lacerations where needed in ech seperate departments [ meats - dairy - seafood - bakery ]
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Clean the wall directly above the produce section where bananas and Plantains are beimng stored from visible soils
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Identifying Information Prominence-Original Containers (Pf)
Inspector’s notes
Frozen spanish foods available for retail sale are being stored in " Non - commercial grade " ziplock bags do not have a list of ingredients nor is the product identied - contact your wholesaler and ask them for proper identifying labels as we discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Sep 9, 2025 · Original Source
Inspection
Sep 2, 2025
Failed (extension granted)
4 recorded violations
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Observed packaged sliced deli meat improperly labeled and stored for retail. Discussed with deli manager to ensure all pre-packaged deli foods are properly labeled prior to storing in reach in units. COS
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed heavy food debris on prep table / slicer and sliding door case in deli area; blood spills on shelves with raw packaged chicken feet; spills inside frozen juice unit. Thoroughly clean all stated equipment with frequency to remove spills / debris / soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy flour spills on floors underneath racks near bulk pallets and at juice aisle; heavy trash on floors at dry storage back hall behind deli station. Clean to remove all spills / trash from stated areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 2, 2025 · Original Source
Inspection
Aug 21, 2025
Failed
4 recorded violations
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Observed packaged sliced deli meat improperly labeled and stored for retail. Discussed with deli manager to ensure all pre-packaged deli foods are properly labeled prior to storing in reach in units. COS
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed heavy food debris on prep table / slicer and sliding door case in deli area; blood spills on shelves with raw packaged chicken feet; spills inside frozen juice unit. Thoroughly clean all stated equipment with frequency to remove spills / debris / soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy flour spills on floors underneath racks near bulk pallets and at juice aisle; heavy trash on floors at dry storage back hall behind deli station. Clean to remove all spills / trash from stated areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed dusty filters on ice machine and ice build up in walk in freezer at bakery department; Soiled knives and prep tables in the produce area. Clean to remove all dust / ice from stated equipment and ensure all utensils / tables are clean and free of soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed dusty filters on ice machine and ice build up in walk in freezer at bakery department; Soiled knives and prep tables in the produce area. Clean to remove all dust / ice from stated equipment and ensure all utensils / tables are clean and free of soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 5, 2025 · Original Source
Inspection
Sep 4, 2024
Report filed
4 recorded violations
majorCode 590.003/3-501.17-PFFood temperature
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Deli salads and other ready to eat prepared foods stored 24 hrs or more are date marked but not meeting the compliance/code. Review the requirements detail should be provided.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Fish shelving with spills and rear panel with rust floors in aisle 8 with debris below shelves ice build up in Mamita freezer. Clean all to remove. Resurface areas with rust if unable to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed upon compliance. Two floor drains in the meat room not draining properly has stagnant water throughout. Company contacted for service today. No meat preparation in the area until repaired and the floor is cleaned and disinfected.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Sep 4, 2024 · Original Source
Inspection
Aug 28, 2024
Failed (extension granted)
14 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Certified manager must train employees in duties of warewashing (wash-rinse-sanitize) reporting of illness in a verifiable manner and monitoring temperatures.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wet soiled wiping cloths not in sanitizer solution in deli seafood area. Store properly between use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Deli salads and other ready to eat prepared foods stored 24 hrs or more are date marked but not meeting the compliance/code. Review the requirements detail should be provided.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Prepacked foods placed in retail without proper labels - smoked meat candy etc.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Food thermometer and open case refrigeration thermometers not accurate. Replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Knives stored as clean in knife rack were soiled. Remove and wash- rinse-santize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Fish shelving with spills and rear panel with rust floors in aisle 8 with debris below shelves ice build up in Mamita freezer. Clean all to remove. Resurface areas with rust if unable to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.004/4-702.11-PCleaning and sanitizing
Official wording
Before Use After Cleaning (P)
Inspector’s notes
Employee washed and rinsed cutting board but did not sanitize before storing. Retrain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floor drain with stagnant room. Remove water and repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed upon compliance. Two floor drains in the meat room not draining properly has stagnant water throughout. Company contacted for service today. No meat preparation in the area until repaired and the floor is cleaned and disinfected.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
No soap in the meat room at the hand sink. Replaced by employee.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Food thermometer and open case refrigeration thermometers not accurate. Replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Certified manager must train employees in duties of warewashing (wash-rinse-sanitize) reporting of illness in a verifiable manner and monitoring temperatures.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wet soiled wiping cloths not in sanitizer solution in deli seafood area. Store properly between use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Deli salads and other ready to eat prepared foods stored 24 hrs or more not date marked.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Prepacked foods placed in retail without proper labels - smoked meat candy etc.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Knives stored as clean in knife rack were soiled. Remove and wash- rinse-santize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Fan guards in meat room with dust fish shelving with spills and rear panel with rust floors in aisle 8 with debris below shelves floors and storage racks in produce and meat storage with soils exterior of ice unit soiled ice build up in Mamita freezer. Clean all to remove. Resurface areas with rust if unable to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.004/4-702.11-PCleaning and sanitizing
Official wording
Before Use After Cleaning (P)
Inspector’s notes
Employee washed and rinsed cutting board but did not sanitize before storing. Retrain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floor drain with stagnant room. Remove water and repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
No soap in the meat room at the hand sink. Replaced by employee.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Aug 20, 2024 · Original Source
Inspection
May 24, 2024
Passed
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Observed Certified Food Protection Manager certificates expired. Submit confirmation of registration for Course to the Health Division upon receipt
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soiled knives stored in knife rack (produce); Observed food spills inside sliding door gaskets (deli); Dusty ice filters (bakery) Clean to remove all soils / spills / dust from stated equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 24, 2024 · Original Source
Inspection
May 16, 2024
Failed
2 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Observed Certified Food Protection Manager certificates expired. Submit confirmation of registration for Course to the Health Division upon receipt
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soiled knives stored in knife rack (produce); Observed food spills inside sliding door gaskets (deli); Dusty ice filters (bakery) Clean to remove all soils / spills / dust from stated equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.