Notes:Facility observed dry aging fish in dry aging beef unit. (Repeated violation) Discontinue and contact ISD Health at 1010 Mass Ave to provide detailed explanation on the specialized process for review. Approval must be granted prior to continuing specialized process Facility unable to provide information on ginger pickling. Discontinue until information is available for review
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
New menu observed missing asterisk to the menu items offered raw/ undercooked. Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hood filters and attached observed with visible soils build up. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-901.12-CCleaning and sanitizing
Official wording
Wiping Cloths Air Drying Location (C)
Inspector’s notes
Multiple wipping cloths observed stored on top of different piece of equipments. Discontinue and stored as discussed during the inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired 8.18.26 Provide updated hood sticker from a licensed hood cleaning company.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Notes:Facility observed dry aging fish in dry aging beef unit. (Repeated violation) Discontinue and contact ISD Health at 1010 Mass Ave to provide detailed explanation on the specialized process for review. Approval must be granted prior to continuing specialized process Facility unable to provide information on ginger pickling. Discontinue until information is available for review
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
New menu observed missing asterisk to the menu items offered raw/ undercooked. Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hood filters and attached observed with visible soils build up. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-901.12-CCleaning and sanitizing
Official wording
Wiping Cloths Air Drying Location (C)
Inspector’s notes
Multiple wipping cloths observed stored on top of different piece of equipments. Discontinue and stored as discussed during the inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired 8.18.26 Provide updated hood sticker from a licensed hood cleaning company.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 28, 2026 · Original Source
Inspection
May 28, 2026
Passed
1 recorded violation
minorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official wording
Backflow Prevention Device Location (C)
Inspector’s notes
Food prep sink observed missing air gap . PIC to provide detailed plumbers report on the cost install of an air gap to: inca.prince@boston.gov Plumbers report provided to be reviewed by ISD Health Management
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, May 28, 2026 · Original Source
Inspection
May 20, 2026
Failed (extension granted)
4 recorded violations
minorCode 590.004/4-202.18-CFacility maintenance
Official wording
Ventilation Hood Systems Filters (C)
Inspector’s notes
Hood filters & attachments observed heavily soiled. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official wording
Backflow Prevention Device Location (C)
Inspector’s notes
Food prep sink observed missing air gap . PIC to provide detailed plumbers report on the cost install of an air gap to: inca.prince@boston.gov Plumbers report provided to be reviewed by ISD Health Management
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
3 bay sink faucet observed missing attachments. Repair (5.13.26) Plumber scheduled to visit the site on 5.14.26 . PIC showed text messagem exchange between plumber & owner to inspector
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired 12.19.25 Provide updated hood sticker from a licensed hood cleaning company ( 5.13.26) Scheduled for 5.15.26
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 20, 2026 · Original Source
Inspection
May 13, 2026
Failed (extension granted)
27 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide V & D procedure and kit. Provide Procedure will be provide via email to the operator
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
Establishment must designate a knowledgeable Certified Food Protection Manager PIC and be present to oversee day to day operations to ensure the food establishment is operating in compliance with the food code at all hours of operation. Notes:At the time of inspection staff on duty unable to demonstrate any managerial controls due to lack of knowledge. CFPM to train staff on food safety PIC to post current ServSafe Certificate
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PIC unable to provide shell stock tags. Discussed with PIC the importance of maitaining shell stock tags.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Mop sink opened inside the kitchen observed missing door. Install door to prevent contamination
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
White rice 54F stored in the rice cooker for reheating. Per PIC the rice was in the rice cooker for 20minutes prior to the inspection process. PIC voluntarily discard the white rice. (corrected on site) Discussed proper reheating procedure with PIC. CFPM to retrain staff on reheating procedures (where how and final temperature)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Prep foods in refrigeration unit observed missing date marking. Provide made/ discard date to all prep foods prior to storing.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Facility observed dry aging fish in dry aging beef unit. Discontinue and contact ISD Health at 1010 Mass Ave to provide detailed explanation on the specialized process for review. Approval must be granted prior to continuing specialized process Facility unable to provide information on ginger pickling. Discontinue until information is available for review
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Hood filters & attachments observed heavily soiled. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
PIC unable to provide a working irreverssible thermometer for the high temp diswasher . Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
PIC unable to provide sanitizer for the low temp bar dishwasher. Discontinue using bar diswasher until detergent is available High temp dishwasher on site in the lower level
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Sanitizer hold bucket observed at 00ppm. Set up according to law. (cos)
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior ice machine observed soiled interior of cold unit observed soiled from visible food spills interior of 3 bay sink observed soiled with grease bulid up and excess food. Clean & sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.005/5-204.12-CWater, plumbing, and sewage
Official wording
Backflow Prevention Device Location (C)
Inspector’s notes
Food prep sink observed missing air gap . PIC to provide detailed plumbers report on the cost install of an air gap to: inca.prince@boston.gov *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled In process (5.13.26) Compliance inspection was based on 24 Hours Next Day Notice
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Food prep area handsink observed blocked by 2 mop buckets. Discontinue and maintain accessible at all time to encourage handwashing. PIC to monitor hand washing .
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3 bay sink faucet observed missing attachments. Repair (5.13.26) Plumber scheduled to visit the site on 5.14.26 . PIC showed text messagem exchange between plumber & owner to inspector
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
3 bay sink faucet observed missing attachments. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Food prep sink observed missing air gap . PIC to provide detailed plumbers report on the cost install of an air gap to: inca.prince@boston.gov *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Sushi area handsink & warewashing handsink observed without handwashing soap. Provide (cos)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Multiple handwashing sink on site observed missing employee must wash hands signage. Provide PIC to label food prep sink and 3 bay sink
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired 12.19.25 Provide updated hood sticker from a licensed hood cleaning company ( 5.13.26) Scheduled for 5.15.26
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC could not find their HACCP plan to test the rice. PIC to provide sushi lab to: inca.prince@boston.gov *** Discontinue making sushi until employees have been properly trained on how to follow it to ensure the safety of the rice.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
PIC unable to provide buffer solution to test the rice or any logs showing that the plan HACCP plan is being followed. CFPM to retrain all staff before resuming the accidification of rice
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, May 13, 2026 · Original Source
Inspection
May 12, 2026
Failed
25 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC unable to provide V & D procedure and kit. Provide Procedure will be provide via email to the operator
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
Establishment must designate a knowledgeable Certified Food Protection Manager PIC and be present to oversee day to day operations to ensure the food establishment is operating in compliance with the food code at all hours of operation. Notes:At the time of inspection staff on duty unable to demonstrate any managerial controls due to lack of knowledge. CFPM to train staff on food safety PIC to post current ServSafe Certificate
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PIC unable to provide shell stock tags. Discussed with PIC the importance of maitaining shell stock tags.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Mop sink opened inside the kitchen observed missing door. Install door to prevent contamination
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
White rice 54F stored in the rice cooker for reheating. Per PIC the rice was in the rice cooker for 20minutes prior to the inspection process. PIC voluntarily discard the white rice. (corrected on site) Discussed proper reheating procedure with PIC. CFPM to retrain staff on reheating procedures (where how and final temperature)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Prep foods in refrigeration unit observed missing date marking. Provide made/ discard date to all prep foods prior to storing.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Facility observed dry aging fish in dry aging beef unit. Discontinue and contact ISD Health at 1010 Mass Ave to provide detailed explanation on the specialized process for review. Approval must be granted prior to continuing specialized process Facility unable to provide information on ginger pickling. Discontinue until information is available for review
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Hood filters & attachments observed heavily soiled. Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
PIC unable to provide a working irreverssible thermometer for the high temp diswasher . Provide
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
PIC unable to provide sanitizer for the low temp bar dishwasher. Discontinue using bar diswasher until detergent is available High temp dishwasher on site in the lower level
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Sanitizer hold bucket observed at 00ppm. Set up according to law. (cos)
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior ice machine observed soiled interior of cold unit observed soiled from visible food spills interior of 3 bay sink observed soiled with grease bulid up and excess food. Clean & sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Food prep area handsink observed blocked by 2 mop buckets. Discontinue and maintain accessible at all time to encourage handwashing. PIC to monitor hand washing .
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3 bay sink faucet observed missing attachments. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Food prep sink observed missing air gap . PIC to provide detailed plumbers report on the cost install of an air gap to: inca.prince@boston.gov *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Sushi area handsink & warewashing handsink observed without handwashing soap. Provide (cos)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Multiple handwashing sink on site observed missing employee must wash hands signage. Provide PIC to label food prep sink and 3 bay sink
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired 12.19.25 Provide updated hood sticker from a licensed hood cleaning company
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC could not find their HACCP plan to test the rice. PIC to provide sushi lab to: inca.prince@boston.gov *** Discontinue making sushi until employees have been properly trained on how to follow it to ensure the safety of the rice.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
PIC unable to provide buffer solution to test the rice or any logs showing that the plan HACCP plan is being followed. CFPM to retrain all staff before resuming the accidification of rice
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, May 12, 2026 · Original Source
Inspection
Dec 5, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 5, 2025 · Original Source
Inspection
Nov 10, 2025
Report filed
3 recorded violations
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Remove all soiled cardboard being used in the kitchen to line shelving units and in other area - carboard is absorbant and will attract rodents and insects - remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Lights in the ceiling above the cooking line equipment / food prep area is missing protective shielding on both fixtures - Address as we discussed during the interview
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Ensure all designated hand sinks have proper signage stating " Hand Washing Only " - as we discussed
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.