SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
17 inspections
Inspection
Jan 22, 2025
Report filed
10 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
PIC Cassandra was able to provide proof of receipt for the Servsafe class. Please provide CFPM certificate after the class has been completed.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Observed soiled wiping cloths on counter. No sanitizer buckets were observed. Wiping cloths need to be stored properly in a bucket with sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed soiled front door. Clean to remove soil on glass front door. Observed heavy grease build up on the hood and filters. Clean to remove heavy grease build up. Hood expires at the end of the month. Observed heavy soil on the shelving inside the walk in refrigeration unit. Clean all shelving to remove soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Ensure staff is trained properly on Wash Rinse and Sanitize. Ensure staff knows how to set up the sanitizer bay properly with the right amount of sanitizer and water.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed no mop sink in the mop closet. The mop sink is placed face down on the floor. Contact licensed plumber to install the prep sink properly. Provide invoice from licensed plumber on company letterhead. PIC- ordered a new mop sink and it is due to be installed on Saturday. Please email over a photo of the mopsink and invoice after it has been installed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Prep Sink- Observed the faucet wrapped in seran wrap. Repair faucet and remove seran wrap. Observed a bucket under the 2 sink. Pipes under the sink are leaking. Repair and remove bucket. Contact a licensed plumber and provide an invoice on company letterhead.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed heavy grease build up around the grease trap and on top of the grease trap. Clean grounds around grease trap and on top of grease trap to remove grease. Observed trash and debris located in and around the trash area. Clean and remove any unnessary items around the trash area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed stained ceiling tiles in the front of the store. Replace or paint ceiling tiles.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
No hand soap at the hand sink in the kitchen. Provide hand soap.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Jan 22, 2025 · Original Source
Inspection
Jan 15, 2025
Failed
10 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No CFPM certificate posted. Please provide CFPM certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Observed soiled wiping cloths on counter. No sanitizer buckets were observed. Wiping cloths need to be stored properly in a bucket with sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed soiled front door. Clean to remove soil on glass front door. Observed heavy grease build up on the hood and filters. Clean to remove heavy grease build up. Hood expires at the end of the month. Observed heavy soil on the shelving inside the walk in refrigeration unit. Clean all shelving to remove soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Ensure staff is trained properly on Wash Rinse and Sanitize. Ensure staff knows how to set up the sanitizer bay properly with the right amount of sanitizer and water.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed no mop sink in the mop closet. The mop sink is placed face down on the floor. Contact licensed plumber to install the prep sink properly. Provide invoice from licensed plumber on company letterhead.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Prep Sink- Observed the faucet wrapped in seran wrap. Repair faucet and remove seran wrap. Observed a bucket under the 2 sink. Pipes under the sink are leaking. Repair and remove bucket. Contact a licensed plumber and provide an invoice on company letterhead.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed heavy grease build up around the grease trap and on top of the grease trap. Clean grounds around grease trap and on top of grease trap to remove grease. Observed trash and debris located in and around the trash area. Clean and remove any unnessary items around the trash area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed stained ceiling tiles in the front of the store. Replace or paint ceiling tiles.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
No hand soap at the hand sink in the kitchen. Provide hand soap.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Jan 15, 2025 · Original Source
Inspection
Oct 3, 2024
Passed
4 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed a few open cans of tomatoe paste being stored in the original cans. Provide food grade containers to properly store food items. Observed knives being stored under the shelving units. Ensure knives are being stored properly.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed heavy grease build up on the hood. Clean to remove heavy grease build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-603.14-CCleaning and sanitizing
Official wording
Wet Cleaning (C)
Inspector’s notes
Observed employee washing the dishes with no soap. The soap was locked inside the office. Ensure staff is properly trained on how to wash rinse and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.005/5-501.116-CCleaning and sanitizing
Official wording
Cleaning Receptacles (C)
Inspector’s notes
Observed the grease container overflowing. Contact licensed company to come out and empty the container. Observed heavy grease build up in and around the trash area. Clean grounds around the grease container and dumpser. Observed no lock on the grease container. Provide lock.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 3, 2024 · Original Source
Inspection
Sep 26, 2024
Failed
4 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed a few open cans of tomatoe paste being stored in the original cans. Provide food grade containers to properly store food items. Observed knives being stored under the shelving units. Ensure knives are being stored properly.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed heavy grease build up on the hood. Clean to remove heavy grease build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-603.14-CCleaning and sanitizing
Official wording
Wet Cleaning (C)
Inspector’s notes
Observed employee washing the dishes with no soap. The soap was locked inside the office. Ensure staff is properly trained on how to wash rinse and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.005/5-501.116-CCleaning and sanitizing
Official wording
Cleaning Receptacles (C)
Inspector’s notes
Observed the grease container overflowing. Contact licensed company to come out and empty the container. Observed heavy grease build up in and around the trash area. Clean grounds around the grease container and dumpser. Observed no lock on the grease container. Provide lock.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 26, 2024 · Original Source
Inspection
Aug 14, 2024
Report filed
2 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Observed stagnant water on the ground underneath the prep sink. Prep sink air gap is not working properly and the water is leaking onto the floor. Repair plumbing and provide an invoice from a licensed plumber on letter head. 7/29/24- PIC stated that the plumber will be out today to repair the prep sink. 7/31/24- The prep sink is still not properly air gaped. PIC was not able to provide an invoice from a licensed plumber at the time of the inspection. Provide invoice on company letter head from a licensed plumber. 7/31/24- New violation. Observed a pipe leaking in the basement. Observed stagnant water in the basement. Remove water from the floor and contact a licensed plumber to repair leaking pipe. Provide an invoice from a licensed plumber on compay letter head.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed a hole in the wall downstairs in the basement. Photos taken. Repair wall ensure that is closed up and that you are not able to see through to the buisness next store. This will help prevent rodent activity. 8/14/24- Plumbing repairs in the basement were repaired today. PIC stated that the wall in the basement will be repaired by the end of the month. Email the schedule date when the wall will be repaired.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 14, 2024 · Original Source
Inspection
Jul 31, 2024
Failed (extension granted)
2 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Observed stagnant water on the ground underneath the prep sink. Prep sink air gap is not working properly and the water is leaking onto the floor. Repair plumbing and provide an invoice from a licensed plumber on letter head. 7/29/24- PIC stated that the plumber will be out today to repair the prep sink. 7/31/24- The prep sink is still not properly air gaped. PIC was not able to provide an invoice from a licensed plumber at the time of the inspection. Provide invoice on company letter head from a licensed plumber. 7/31/24- New violation. Observed a pipe leaking in the basement. Observed stagnant water in the basement. Remove water from the floor and contact a licensed plumber to repair leaking pipe. Provide an invoice from a licensed plumber on compay letter head.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed a hole in the wall downstairs in the basement. Photos taken. Repair wall ensure that is closed up and that you are not able to see through to the buisness next store. This will help prevent rodent activity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed stagnant water on the ground underneath the prep sink. Prep sink air gap is not working properly and the water is leaking onto the floor. Repair plumbing and provide an invoice from a licensed plumber on letter head. 7/29/24- PIC stated that the plumber will be out today to repair the prep sink.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Clean grounds around trash and grease trap. Grease trap needs to be cleaned. PIC was able to provide documentation that the grease trap was scheduled to be cleaned last week and the company did not come out. Provide invoice for the next re inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed debris on the floor and behind the oven. Clean floors to remove all debis. Ensure floors are being cleaned every night to help provent rodent activity.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed old oven being stored in the kitchen. Remove un used items from premise. Observed trash outside. Clean to remove trash. Photo taken. PIC stated people are dumping trash equipment in the back on there establishment.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed stagnant water on the ground underneath the prep sink. Prep sink air gap is not working properly and the water is leaking onto the floor. Repair plumbing and provide an invoice from a licensed plumber on letter head.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Clean grounds around trash and grease trap. Grease trap needs to be cleaned. PIC was able to provide documentation that the grease trap was scheduled to be cleaned last week and the company did not come out. Provide invoice for the next re inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed debris on the floor and behind the oven. Clean floors to remove all debis. Ensure floors are being cleaned every night to help provent rodent activity.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed old oven being stored in the kitchen. Remove un used items from premise. Observed trash outside. Clean to remove trash. Photo taken. PIC stated people are dumping trash equipment in the back on there establishment.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 22, 2024 · Original Source
Inspection
Jun 24, 2024
Passed
2 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Both Prep sinks have been repaired. Waiting on a licensed plumber report on letter head. Utilize a colander until licensed plumber report is reviewed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed no handle on the walk in freezer. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jun 24, 2024 · Original Source
Inspection
Jun 14, 2024
Failed (extension granted)
5 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Hood vent and fryolators are visibily soilded. Clean to remove grease on the hood vent filters and fryolators.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Both Prep sinks have been repaired. Waiting on a licensed plumber report on letter head. Utilize a colander until licensed plumber report is reviewed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed live rodent on the stove top in the kitchen. Rodent droppings around grease trap and under 3 bay sink. Observed flies in kitchen. Contact licensed exterminator and provide an updated detailed IPM report. Remove all rodent dropping. Clean floors and behind equipment to remove rodent droppings. No door sweep on the back door. Repair and provide door sweep.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed no handle on the walk in freezer. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jun 14, 2024 · Original Source
Inspection
Jun 12, 2024
Voluntarily closed
6 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Hood vent and fryolators are visibily soilded. Clean to remove grease on the hood vent filters and fryolators.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Both Prep sinks have been repaired. Waiting on a licensed plumber report on letter head. Utilize a colander until licensed plumber report is reviewed. Basement - Stagnant water in the basement due to power washing. Sump pump still has water almost to the top. Photo taken. Waiting on licensed plumber report on letter head.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Basement - Stagnant water in the basement due to power washing. Sump pump still has water almost to the top. Photo taken.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed live rodent on the stove top in the kitchen. Rodent droppings around grease trap and under 3 bay sink. Observed flies in kitchen. Contact licensed exterminator and provide an updated detailed IPM report. Remove all rodent dropping. Clean floors and behind equipment to remove rodent droppings. No door sweep on the back door. Repair and provide door sweep.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed no handle on the walk in freezer. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
Both prep sinks direct to waste. Contact licensed plumber to repair. Utilize a colander until properly plumbed.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Basement - Observed stagnant water in the basement water running down the wall a pipe not connected. Sump pump over flowing. Strong ordors coming from the basement. Kitchen- 3 bay sink has tape around the pipes. Remove tape and repair. Pipes are leaking. Both prep sinks is direct to waste. Must be indirect to waste. Contact a licensed plumber to repair all plumbing issues. Provide an invoice on licensed plumber letter head.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Remove any ceiling tiles in the front area that are stained or broken. Repair/replace. Clean the inside of the light shields in the kitchen on the ceiling. Clean to remove bugs and dust.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Evidence of flies in the kitchen and basement area. Contact licensed exterminator and provide a detailed IPM report. No door sweep on the back door. Repair and provide door sweep.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Kitchen- Tile aound the grease trap is missing. Repair broken tiles. Observed no handle on the walk in freezer. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jun 6, 2024 · Original Source
Inspection
May 21, 2024
Failed (extension granted)
23 recorded violations
majorCode 590.002(A)/2-101.11-PFPermits, training, and postings
Official wording
Assignment (Pf)
Inspector’s notes
Both prep sinks direct to waste. Contact licensed plumber to repair. Utilize a colander until properly plumbed.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
No PIC available at the time of the inspection. PIC Casandra was called and she was able to be present during the end of the inspection. No CFPM posted on the wall. PIC stated she signed up for the class. Provide CFPM and post on the wall. No employee was able to set up the 3 bay sink properly to wash rinse sanitize. Ensure PIC is present and is able to set up the 3 bay sink. PIC not knowledgeable on the illness policy No Vomit & Diarrhea Kit onsite. No Allergen signage posted.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
-Observed an open original tomatoe paste can. Provide food grade containers to store for items. Discontinue using open cans. - Observed boxes with food items being stored on the floor in the kitchen and on the floor inside the walk in refrigeration and freezer units. Provide proper storage at least 6 inches off the floor.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Foods being stored in the walk in refrigeration unit with no date marking. Provide proper date marking.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Ensure staff is able to set up the 3 bay sink. PIC needs to be knowledgeable on how to wash rinse and sanitize. Sanitizer can not be to high or to low.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
-Hood vent is visibly soiled on the interior and exterior. Hood Sticker is expired April 2024. Contact a licensed company to come out inspect and clean the hood. Remove all grease build up on the hood and on the back splash behind the stove. -Clean and organized the mop closet. Observed heavy soil on storage racks and dish racks. Clean and remove all heavy soil on the storage racks dish racks. Observed heavy soil on the can opener. Clean to remove all soil on the can opener.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-903.11-C1Equipment and utensils
Official wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s notes
Observed pot and pans not being stored inverted. Ensure pots and pans are inverted on the storage racks. Observed sheet pans being stored on the soiled floor. Remove sheet pans from the floor clean and store properly off the floor.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
-Hand sink at the front counter is not properly plumbed. Hot water is cold and cold water is hot. The hand sink is leaking. -Hand sink at the back of the kitchen is not properly plumbed. Leaking. -The faucet at the 3 bay sink does not extend long enough to reach the wash or the sanitzer bay. Provide a proper faucet. -The 3 bay sink(sanitizer bay) will not properly hold water when the drain plug is placed on. - Ensure to use the sanitzer bay to rinse the pots and pans and use the wash bay to wash and the rinse bay to sanitize until the 3 bay sink is fixed. Observed the mop sink not properly hooked up. PIC stated they have been throwing the mop water outside. Discontinue disposing the soiled mop water outside. CONTACT A LICENSED PLUMBER FOR ALL THE VIOLATIONS LISTED ABOVE. REPAIR.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed chairs equipment trash items stored outside around the dumpster. Clean to remove all unnessary items outside in the trash area. Remove all equipment inside the kitchen that is broken or not being used.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
No hand soap at hand sinks. Provide hand soap at all hand sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
No hand wash signage at hand sinks. Ensure to provide hand wash signage at every hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Evidence of rodent activity through out the kitchen and under the hand sink at the front counter. Provide a detailed IPM report from a licensed exterminator. Clean to remove all rodent droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed flooring in the kitchen that needs to be fixed. Photos taken. Repair all flooring in the kitchen repair any broken tiles. Observed no handle on the walk in freezer. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PIC stated that the employees use the bathroom sink to wash their hands. Ensure that all hand sinks are properly stocked with hot water soap means to dry hands and no items are being stored in the sinks.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedures or suppiles for Vomit & Diarrrhea Kit on site. Provide complete vomit and diarrhea kit. Emailed PIC list of supplies and instructions.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.002(E)/2-201.11-PFPermits, training, and postings
Official wording
(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )
Inspector’s notes
PIC was not knowledgeable on illness policy. Ensure the PIC and all employees are knowledgeable on the illness policy. Emailed PIC illness policy and procedures.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
No food thermometer available. Provide a food thermometer.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Remove any ceiling tiles in the front area that are stained or broken. Repair/replace. Clean the inside of the light shields in the kitchen on the ceiling. Clean to remove bugs and dust.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, May 21, 2024 · Original Source
Inspection
May 20, 2024
Failed
23 recorded violations
majorCode 590.002/2-301.15-PFOther
Official wording
Where to Wash (Pf)
Inspector’s notes
PIC stated that the employees use the bathroom sink to wash their hands. Ensure that all hand sinks are properly stocked with hot water soap means to dry hands and no items are being stored in the sinks.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedures or suppiles for Vomit & Diarrrhea Kit on site. Provide complete vomit and diarrhea kit. Emailed PIC list of supplies and instructions.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No PIC available at the time of the inspection. PIC Casandra was called and she was able to be present during the end of the inspection. No CFPM posted on the wall. PIC stated she signed up for the class. Provide CFPM and post on the wall. No employee was able to set up the 3 bay sink properly to wash rinse sanitize. Ensure PIC is present and is able to set up the 3 bay sink. PIC not knowledgeable on the illness policy No Vomit & Diarrhea Kit onsite. No Allergen signage posted.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
criticalCode 590.002(E)/2-201.11-PFPermits, training, and postings
Official wording
(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )
Inspector’s notes
PIC was not knowledgeable on illness policy. Ensure the PIC and all employees are knowledgeable on the illness policy. Emailed PIC illness policy and procedures.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
-Observed an open original tomatoe paste can. Provide food grade containers to store for items. Discontinue using open cans. - Observed boxes with food items being stored on the floor in the kitchen and on the floor inside the walk in refrigeration and freezer units. Provide proper storage at least 6 inches off the floor.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Foods being stored in the walk in refrigeration unit with no date marking. Provide proper date marking.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
No food thermometer available. Provide a food thermometer.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Ensure staff is able to set up the 3 bay sink. PIC needs to be knowledgeable on how to wash rinse and sanitize. Sanitizer can not be to high or to low.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
-Hood vent is visibly soiled on the interior and exterior. Hood Sticker is expired April 2024. Contact a licensed company to come out inspect and clean the hood. Remove all grease build up on the hood and on the back splash behind the stove. -Clean and organized the mop closet. Observed heavy soil on storage racks and dish racks. Clean and remove all heavy soil on the storage racks dish racks. Observed heavy soil on the can opener. Clean to remove all soil on the can opener.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-903.11-C1Equipment and utensils
Official wording
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Inspector’s notes
Observed pot and pans not being stored inverted. Ensure pots and pans are inverted on the storage racks. Observed sheet pans being stored on the soiled floor. Remove sheet pans from the floor clean and store properly off the floor.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Both prep sinks direct to waste. Contact licensed plumber to repair. Utilize a colander until properly plumbed.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
-Hand sink at the front counter is not properly plumbed. Hot water is cold and cold water is hot. The hand sink is leaking. -Hand sink at the back of the kitchen is not properly plumbed. Leaking. -The faucet at the 3 bay sink does not extend long enough to reach the wash or the sanitzer bay. Provide a proper faucet. -The 3 bay sink(sanitizer bay) will not properly hold water when the drain plug is placed on. - Ensure to use the sanitzer bay to rinse the pots and pans and use the wash bay to wash and the rinse bay to sanitize until the 3 bay sink is fixed. Observed the mop sink not properly hooked up. PIC stated they have been throwing the mop water outside. Discontinue disposing the soiled mop water outside. CONTACT A LICENSED PLUMBER FOR ALL THE VIOLATIONS LISTED ABOVE. REPAIR.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed chairs equipment trash items stored outside around the dumpster. Clean to remove all unnessary items outside in the trash area. Remove all equipment inside the kitchen that is broken or not being used.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy soil and debris through out the establishment. Clean floors under shelving mop closet bathroom front area Remove any ceiling tiles in the front area that are stained or broken. Repair/replace. Clean the inside of the light shields in the kitchen on the ceiling. Clean to remove bugs and dust.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No hand soap at hand sinks. Provide hand soap at all hand sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
No hand wash signage at hand sinks. Ensure to provide hand wash signage at every hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Evidence of rodent activity through out the kitchen and under the hand sink at the front counter. Provide a detailed IPM report from a licensed exterminator. Clean to remove all rodent droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed flooring in the kitchen that needs to be fixed. Photos taken. Repair all flooring in the kitchen repair any broken tiles. Observed no handle on the walk in freezer. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, May 20, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
Sep 27, 2023
Passed
1 recorded violation
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Some floor tiles missing and cracked near ware washing area repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.