Eating & Drinking · Boston, MA

W Boston Banquets Main Kitchen

Name: W Boston Banquets Main Kitchen
Address: 100 Stuart St, Boston, MA

100 Stuart St

Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

9 inspections

Inspection

Jun 26, 2026

Passed

2 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s notes

After four attempts maximum temperature captured at high temperature warwashing machine with irreversible thermometer was 149F while exterior display read 180F; a repair call was placed for the unit; rinse temperature should be 165F minimum at plate. Person in charge states the staff will use the high temperature warewashing machine in the gallery kitchen until unit is repaired.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed accumulated soils on top of shelving along the cook line; clean and sanitize of soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jun 26, 2026 · Original Source

Inspection

Jun 15, 2026

Failed

2 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s notes

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed accumulated soils on top of shelving along the cook line; clean and sanitize of soils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jun 15, 2026 · Original Source

Inspection

Dec 1, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Dec 1, 2025 · Original Source

Inspection

Jun 18, 2025

Passed

2 recorded violations

majorCode 590.004/4-501.112-PFFood temperature

Official wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s notes

High temperature dish machine washing at 120F rinsing at 125F at plate. Service machine as needed to ensure wash 150F rinse 180F. Sanitize all equipment in 3 compartment sink.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Hand sink at server station leaks. Repair as needed. Keep area clean and dry

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 18, 2025 · Original Source

Inspection

Jun 11, 2025

Failed

2 recorded violations

majorCode 590.004/4-501.112-PFFood temperature

Official wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s notes

High temperature dish machine washing at 120F rinsing at 125F at plate. Service machine as needed to ensure wash 150F rinse 180F. Sanitize all equipment in 3 compartment sink.

In plain English

More about food kept at an unsafe temperature

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Hand sink at server station leaks. Repair as needed. Keep area clean and dry

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jun 11, 2025 · Original Source

Inspection

Dec 9, 2024

Passed

2 recorded violations

minorCode 590.004/4-101.19-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Cardboard lining floor under soda bibb rack. Discard cardboard to avoid attracting pests.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Ceiling with dust build-up around vents. Soils and debris possible water leak under hand sink at banquet coffee station. Clean and maintain.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 9, 2024 · Original Source

Inspection

Dec 2, 2024

Failed

2 recorded violations

minorCode 590.004/4-101.19-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Cardboard lining floor under soda bibb rack. Discard cardboard to avoid attracting pests.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Ceiling with dust build-up around vents. Soils and debris possible water leak under hand sink at banquet coffee station. Clean and maintain.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Dec 2, 2024 · Original Source

Inspection

Jun 6, 2024

Passed

5 recorded violations

minorCode 590.003/3-501.13-CFood temperature

Official wording

Thawing (C)

Inspector’s notes

reduced oxygen packaged tuna thawed in refrigerator. PIerce or remove package prior to thawing per package directions.

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-501.114-PFChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s notes

Sanitizer dispenser not dispensing without manually adjusting water flow. Service as needed so dispenser functions properly.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Soils and debris on refrigerator floor under fryer and convection oven and under 3 compartment sink. Clean to avoid attracting pests

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Wash bay of 3 compartment sink leaks. Repair as needed. Keep floor dry.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Hand sink at coffee station out of soap. Not in service at time of inspection. Ensure hand sinks have soap and towels at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 30, 2024

Failed

5 recorded violations

minorCode 590.003/3-501.13-CFood temperature

Official wording

Thawing (C)

Inspector’s notes

reduced oxygen packaged tuna thawed in refrigerator. PIerce or remove package prior to thawing per package directions.

In plain English

More about food kept at an unsafe temperature

majorCode 590.004/4-501.114-PFChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s notes

Sanitizer dispenser not dispensing without manually adjusting water flow. Service as needed so dispenser functions properly.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Wash bay of 3 compartment sink leaks. Repair as needed. Keep floor dry.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Hand sink at coffee station out of soap. Not in service at time of inspection. Ensure hand sinks have soap and towels at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Soils and debris on refrigerator floor under fryer and convection oven and under 3 compartment sink. Clean to avoid attracting pests

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 30, 2024 · Original Source