ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Inspection
Aug 10, 2026
Passed
1 recorded violation
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Freezer unit observed out of order at the time of inspection visit and not in use/ Repair
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Aug 10, 2026 · Original Source
Inspection
Jul 21, 2026
Failed (extension granted)
4 recorded violations
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Freezer unit observed out of order at the time of inspection visit and not in use/ Repair
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Observed outside one trash receptacle without a lid . Provide a tight-fitting lid and keep the receptable covered at all times to prevent pest attraction
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed a missing celing tila bove Aisle 9.Replace the missing ceiling tile to maintain a smooth cleanble ceiling surface
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Front entrace door observed with gaps allowing visible daylight. Provide and properly install a door sweep to eliminate all gaps and prevent the entry of pests.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 21, 2026 · Original Source
Inspection
Jul 14, 2026
Failed
4 recorded violations
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Freezer unit observed out of order at the time of inspection visit and not in use/ Repair
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Observed outside one trash receptacle without a lid . Provide a tight-fitting lid and keep the receptable covered at all times to prevent pest attraction
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed a missing celing tila bove Aisle 9.Replace the missing ceiling tile to maintain a smooth cleanble ceiling surface
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Front entrace door observed with gaps allowing visible daylight. Provide and properly install a door sweep to eliminate all gaps and prevent the entry of pests.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jul 14, 2026 · Original Source
Inspection
Nov 21, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 21, 2025 · Original Source
Inspection
Jun 13, 2025
Passed
1 recorded violation
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Freezer unit out of order/broken not in use at this time. Repair.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Jun 13, 2025 · Original Source
Inspection
May 13, 2025
Failed
1 recorded violation
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Freezer unit out of order/broken not in use at this time. Repair.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.