Inspection
Apr 29, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 29, 2025 · Original Source
Eating & Drinking · Boston, MA
385 Chestnut Hill Av
Last inspected Apr 29, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 29, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 9, 2024 · Original Source
Inspection
3 recorded violations
(A) Gloves Use Limitation (P)
At time of the inspection I observed an employee handle raw burgers rinse his gloved hands under water and dry and then went to handle ready to eat foods.This was corrected prior to the employee handling any of the foods. The gloves were reviewed his handswere washed and new gloves were puton Review proper glove use procedures with employeees
An issue that does not fit the common categories. Check the official wording for details.
More about other findingStoring Maintenance Tools (C)
Numerous brooms and dustpans stored blocking the sink at the wrewashing area- Store in disignated area- Corrected on site
An issue that does not fit the common categories. Check the official wording for details.
More about other findingUsing a Handwashing Sink-Operation and Maintenance (Pf)
The handwashing sink at the warewashing area was blocked by a cart soiled equipment and numerous brooms and a dustpan- Sink shall remain clear for use
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Apr 2, 2024 · Original Source
Inspection
3 recorded violations
(A) Gloves Use Limitation (P)
At time of the inspection I observed an employee handle raw burgers rinse his gloved hands under water and dry and then went to handle ready to eat foods.This was corrected prior to the employee handling any of the foods. The gloves were reviewed his handswere washed and new gloves were puton Review proper glove use procedures with employeees
An issue that does not fit the common categories. Check the official wording for details.
More about other findingUsing a Handwashing Sink-Operation and Maintenance (Pf)
The handwashing sink at the warewashing area was blocked by a cart soiled equipment and numerous brooms and a dustpan- Sink shall remain clear for use
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsStoring Maintenance Tools (C)
Numerous brooms and dustpans stored blocking the sink at the wrewashing area- Store in disignated area- Corrected on site
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 26, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source