Inspection
Aug 17, 2026
4 recorded violations
Official wording
Reduced Oxygen Packaging Criteria (Pf)
Inspector’s notes
Breakfast sandwiches are observed in reduced oxygen packaging in freezer unit and in refrigeration unit. Discontinue and provide step by step process for approval by Health Division.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
No thermometer in barista milk refrigeration unit. This was corrected on site.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Handwashing Sinks Installation (Pf)
Inspector’s notes
Hand sink at barista area at 79F after multiple minutes. Hand sink on prep area at 78F after multiple minutes. Hot water at 105F at three bay sink. Ensure hand sinks water temperature are at 100F or higher.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Faucet at 3 bay sink observed leaking. Repair as necessary.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Aug 17, 2026 · Original Source