Inspection
Jun 29, 2026
4 recorded violations
Official wording
(B) Cooling Methods (C)
Inspector’s notes
Diced tomatoes inside of the flip top pizza cooler with an elevated temperature of 52F. Address and ensure all TCS foods are being properly cooler prior to being placed out for service.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Surface of the sliding glass door freezer located in the basement visibly soiled and with a dust like substance. Clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Excess boxes and debris observed on the basement floor. Remove.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Rodent Bait Stations (P)
Inspector’s notes
Bags of poison observed on the basement storage floor. Discontinue and use proper bait boxes.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jun 29, 2026 · Original Source