Inspection
Aug 17, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 17, 2026 · Original Source
Retail Food · Boston, MA
51 W Seventh St
Last inspected Aug 17, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 17, 2026 · Original Source
Inspection
2 recorded violations
Food Labels (Pf)
Observed multiple bulk packaged foods opened and being sold individually without labels. Provide labels with the minimum required details including ingredients
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsSegregation and Location-Distressed Merchandise (Pf)
Observed expired can goods (2025) stored on retail shelves. Remove and monitor all food items to ensure expiration dates are in compliance
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 29, 2026 · Original Source
Inspection
2 recorded violations
Food Labels (Pf)
Observed multiple bulk packaged foods opened and being sold individually without labels. Provide labels with the minimum required details including ingredients
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsSegregation and Location-Distressed Merchandise (Pf)
Observed expired can goods (2025) stored on retail shelves. Remove and monitor all food items to ensure expiration dates are in compliance
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 22, 2026 · Original Source
Inspection
11 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
PIC is not montioring best by and use by dates on food items stored in refrigeration units or shelving units. PIC is instructed to go thru all shelving units and refrigeration and freezer units to remove all expired foods.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIn-Use Utensils Between-Use Storage (C)
Observed ice cream scoops stored in stagnant water. Advised pic to remove and utilize proper equipment with flowing water access.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFood Labels (Pf)
Observed mulitple items without proper labeling. DC removing products from packaging for individual sale. All products must have proper labels
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsCompliance with Food Law (P)
Observed several foods with Market Basket packaging. Advised pic to discontinue providing products from grocery stores. All products must be purchased thru an approved source.Remove
An issue that does not fit the common categories. Check the official wording for details.
More about other findingEquipment Food-Contact Surfaces and Utensils-Frequency (C)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsUsing a Handwashing Sink-Operation and Maintenance (Pf)
Observed food debri and inside the handsink. DC utilizing as a dump sink. Clean to remove soils
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsInsect Control Devices Design and Installation (C)
Observed fly strips heavily soiled. Remove and discard
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsSegregation and Location-Distressed Merchandise (Pf)
Observed numerous expired items milk cream pudding sausage tuna cans stored on shelving units and refrigerated. Remove and discard.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingControlling Pests (Pf)
Observed significant fly activity. Provide proper treatment for activity.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsProhibiting Animals (Pf)
Observed a cat inside sitting on the shelving unit. Remove and retain regular pest control service. Provide proof of contract and report via email to shemica.debnam@boston.gov
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning of Plumbing Fixtures (C)
Observed food soils on the handsinks. Clean to remove
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Jun 25, 2025 · Original Source
Inspection
11 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
PIC is not montioring best by and use by dates on food items stored in refrigeration units or shelving units. PIC is instructed to go thru all shelving units and refrigeration and freezer units to remove all expired foods.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIn-Use Utensils Between-Use Storage (C)
Observed ice cream scoops stored in stagnant water. Advised pic to remove and utilize proper equipment with flowing water access.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFood Labels (Pf)
Observed mulitple items without proper labeling. DC removing products from packaging for individual sale. All products must have proper labels
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsCompliance with Food Law (P)
Observed several foods with Market Basket packaging. Advised pic to discontinue providing products from grocery stores. All products must be purchased thru an approved source.Remove
An issue that does not fit the common categories. Check the official wording for details.
More about other findingEquipment Food-Contact Surfaces and Utensils-Frequency (C)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsUsing a Handwashing Sink-Operation and Maintenance (Pf)
Observed food debri and inside the handsink. DC utilizing as a dump sink. Clean to remove soils
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsInsect Control Devices Design and Installation (C)
Observed fly strips heavily soiled. Remove and discard
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsSegregation and Location-Distressed Merchandise (Pf)
Observed numerous expired items milk cream pudding sausage tuna cans stored on shelving units and refrigerated. Remove and discard.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingControlling Pests (Pf)
Observed significant fly activity. Provide proper treatment for activity.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsProhibiting Animals (Pf)
Observed a cat inside sitting on the shelving unit. Remove and retain regular pest control service. Provide proof of contract and report via email to shemica.debnam@boston.gov
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning of Plumbing Fixtures (C)
Observed food soils on the handsinks. Clean to remove
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Jun 17, 2025 · Original Source
Inspection
5 recorded violations
In-Use Utensils Between-Use Storage (C)
Noted ice cream scoops stored in stagnant water. Remove and store in cool running water
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFood Storage-Preventing Contamination from the Premises (C)
Noted food cans stored directly on the floor. Remove and store 6 inches above the floor
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationHandwashing Sinks Installation (Pf)
Noted no hot water in the restroom. Provide
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
Noted no hand drying device/ paper towel in the restroom. Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSegregation and Location-Distressed Merchandise (Pf)
Noted expired milk on the shelf in the refrigerator. Monitor and Remove all expiredd product
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 14, 2025 · Original Source
Inspection
5 recorded violations
In-Use Utensils Between-Use Storage (C)
Noted ice cream scoops stored in stagnant water. Remove and store in cool running water
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFood Storage-Preventing Contamination from the Premises (C)
Noted food cans stored directly on the floor. Remove and store 6 inches above the floor
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationHandwashing Sinks Installation (Pf)
Noted no hot water in the restroom. Provide
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
Noted no hand drying device/ paper towel in the restroom. Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSegregation and Location-Distressed Merchandise (Pf)
Noted expired milk on the shelf in the refrigerator. Monitor and Remove all expiredd product
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 7, 2025 · Original Source
Inspection
4 recorded violations
Food Labels (Pf)
Observed multiple food items stored on retail shelves without proper labels. Discussed with PIC to discontinue the sales of unlabeled food items for retail. Ensure all food items are properly labeled with the minimum requirements per regulations
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problems(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed dusty retail shelves and can goods. Clean all to remove dust
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSegregation and Location-Distressed Merchandise (Pf)
Observed expired can goods on retail shelves. Discussed with PIC to ensure expiration dates are in compliance for all foods stored on retail shelves.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingProhibiting Animals (Pf)
Observed live cat in establishment. Instructed PIC to remove from establishment and contact licensed pest company for services
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 1, 2024 · Original Source
Inspection
4 recorded violations
Food Labels (Pf)
Observed multiple food items stored on retail shelves without proper labels. Discussed with PIC to discontinue the sales of unlabeled food items for retail. Ensure all food items are properly labeled with the minimum requirements per regulations
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problems(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed dusty retail shelves and can goods. Clean all to remove dust
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSegregation and Location-Distressed Merchandise (Pf)
Observed expired can goods on retail shelves. Discussed with PIC to ensure expiration dates are in compliance for all foods stored on retail shelves.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingProhibiting Animals (Pf)
Observed live cat in establishment. Instructed PIC to remove from establishment and contact licensed pest company for services
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 25, 2024 · Original Source
Inspection
2 recorded violations
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Several expired starbucks drinks in unit. 3 packages of sausages with sell by of 11/2023 in unit / Remove all expired product
An issue that does not fit the common categories. Check the official wording for details.
More about other findingProhibiting Animals (Pf)
Cat in store / Remove cat and all evidence
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 10, 2024 · Original Source
Inspection
2 recorded violations
Prohibiting Animals (Pf)
Cat in store / Remove cat and all evidence
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPackaged and Unpackaged Food-Separation Packaging and Segregation (C)
Several expired starbucks drinks in unit. 3 packages of sausages with sell by of 11/2023 in unit / Remove all expired product
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 1, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
3 recorded violations
Wall and Ceiling Coverings and Coatings (C)
Replace stained ceiling tiles in back room
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesLight Bulbs Protective Shielding (C)
Light shiled missing in back area storage room. Provide.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesIntensity-Lighting (C)
Replace missing light bulbs in back room.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Dec 7, 2023 · Original Source