Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
16 inspections
Inspection
Aug 3, 2026
Passed
1 recorded violation
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Noted a direction cnnection from the sink to sewage.Provide an air gap
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Noted a direction cnnection from the sink to sewage.Provide an air gap
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Jul 27, 2026 · Original Source
Inspection
Jun 29, 2026
Failed (extension granted)
3 recorded violations
majorCode 590.004/4-501.112-PFFood temperature
Official wording
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s notes
High temp dish machine recorded 194F on the final rinse.Repair
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Noted a direction cnnection from the sink to sewage.Provide an air gap
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Jun 29, 2026 · Original Source
Inspection
Jun 22, 2026
Failed
3 recorded violations
majorCode 590.004/4-501.112-PFFood temperature
Official wording
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s notes
High temp dish machine recorded 194F on the final rinse.Repair
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
Noted a direction cnnection from the sink to sewage.Provide an air gap
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Missing ceiling tile in prepared food section. Replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 18, 2025 · Original Source
Inspection
Mar 5, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 5, 2025 · Original Source
Inspection
Aug 7, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 7, 2024 · Original Source
Inspection
Mar 8, 2024
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Fruit Flies found in salad prep area clean to remove 2-23-24: Flies still present on walls in prep room clean to remove and maybe add a fly light in this area but not above any food prep to help with fly issues. Fly light has been ordered.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 8, 2024 · Original Source
Inspection
Feb 23, 2024
Failed (extension granted)
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Fruit Flies found in salad prep area clean to remove 2-23-24: Flies still present on walls in prep room clean to remove and maybe add a fly light in this area but not above any food prep to help with fly issues. Fly light has been ordered.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Feb 23, 2024 · Original Source
Inspection
Feb 9, 2024
Failed (extension granted)
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Fruit Flies found in salad prep area clean to remove 2-9-24: Flies still present on walls clean to remove and maybe add a fly light in this area but not above any food prep to help with fly issues
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Feb 9, 2024 · Original Source
Inspection
Feb 2, 2024
Failed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Fruit Flies found in salad prep area clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Feb 2, 2024 · Original Source
Inspection
Feb 1, 2024
Passed
1 recorded violation
criticalCode 590.003/3-502.12-POther
Official wording
Reduced Oxygen Packaging Criteria (P)
Inspector’s notes
Not able to verify the proper Packaging presented for the cryovac process. Will review with management for confirmation and will provide approval of usage once confirmed. If not approved you will need to find a suitable replacement.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Feb 1, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
Dec 14, 2023
Failed
1 recorded violation
criticalCode 590.003/3-502.12-POther
Official wording
Reduced Oxygen Packaging Criteria (P)
Inspector’s notes
Not able to verify the proper Packaging presented for the cryovac process. Will review with management for confirmation and will provide approval of usage once confirmed. If not approved you will need to find a suitable replacement.
In plain English
An issue that does not fit the common categories. Check the official wording for details.