Eating & Drinking w/ Take Out · Boston, MA
175 Cambridge St
Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
Prohibitions (C)
Noted single use paper towels stored in the toilet room.Discontinue
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 5, 2026 · Original Source
Inspection
1 recorded violation
Prohibitions (C)
Noted single use paper towels stored in the toilet room.Discontinue
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 28, 2026 · Original Source
Inspection
3 recorded violations
Sanitizing Solutions Testing Devices (Pf)
Noted no testing strips for the 3 bay sink sanitizer.Provide
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Noted ice machine has black mold like spots.Clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning Frequency and Restrictions (C)
Noted floors under the 3 bay sink and in the front area heavily soiled.Clean with frequency
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 13, 2026 · Original Source
Inspection
3 recorded violations
Sanitizing Solutions Testing Devices (Pf)
Noted no testing strips for the 3 bay sink sanitizer.Provide
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Noted ice machine has black mold like spots.Clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning Frequency and Restrictions (C)
Noted floors under the 3 bay sink and in the front area heavily soiled.Clean with frequency
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 6, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 2, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 10, 2024 · Original Source
Inspection
3 recorded violations
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Heavy food soils and smudges on exterior and interior of refrigeration unit. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHandwashing Cleanser Availability (Pf)
Handsink missing soap. Provide
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
Handsink missing paper towels. Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 11, 2023 · Original Source
Inspection
3 recorded violations
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Heavy food soils and smudges on exterior and interior of refrigeration unit. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHandwashing Cleanser Availability (Pf)
Handsink missing soap. Provide
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
Handsink missing paper towels. Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 4, 2023 · Original Source