Inspection
Apr 8, 2026
6 recorded violations
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Noted food stored on the floor in the freezer.Remove and elivate aboove 6 inches from the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Noted a copper pipe draining into the 3 bay sink.Remove
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Noted no sanitizer strip available to test the strength of the sanitizer.Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using Dressing Rooms and Lockers (C)
Inspector’s notes
Noted staff personal items stored in contact with the single use items.Discontinue and store in a locker or seperate from food/single use items
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Noted floor in the freezer soiled with food residue.Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Sanitizers Criteria-Chemicals (P)
Inspector’s notes
Noted saniitizer bucket recorded more then 500PPm with a sanitizer strip.Retrain staff and test before using it(Used my own sanitizer strip)
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boston Inspectional Services Department, Apr 8, 2026 · Original Source