Inspection
Apr 17, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 17, 2026 · Original Source
Eating & Drinking · Boston, MA
115 Federal St
Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 17, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 17, 2025 · Original Source
Inspection
3 recorded violations
Handwashing Signage (C)
Warewashing hand sink observed without signage. Provide
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsEffectiveness-Hair Restraints (C)
Observed staff working on RTE foods without proper hair restraint. Provide and maintain.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesIn-Use Utensils Between-Use Storage (C)
Observed plastic containers used to scoop food from bulk . Discontinue .
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, May 20, 2024 · Original Source
Inspection
3 recorded violations
Effectiveness-Hair Restraints (C)
Observed staff working on RTE foods without proper hair restraint. Provide and maintain.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesIn-Use Utensils Between-Use Storage (C)
Observed plastic containers used to scoop food from bulk . Discontinue .
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesHandwashing Signage (C)
Warewashing hand sink observed without signage. Provide
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Apr 26, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source