ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
12 inspections
Inspection
Jul 29, 2026
Passed
1 recorded violation
minorCode 590.005/5-501.115-CFacility maintenance
Official wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
At the exterior refuse area inside the enclosed gate there is excessive build up of soils and grease and observed a live large rodent active in the area; clean and sanitize the grease container and the ground of soils and grease buildup.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 29, 2026 · Original Source
Inspection
Jul 22, 2026
Hearing scheduled
2 recorded violations
minorCode 590.005/5-501.111-CFacility maintenance
Official wording
Area Enclosures and Receptacles Good Repair (C)
Inspector’s notes
Observed exterior trash receptacle lids damaged; repair or replace to prevent pest activity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
At the exterior refuse area inside the enclosed gate there is excessive build up of soils and grease and observed a live large rodent active in the area; clean and sanitize the grease container and the ground of soils and grease buildup.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 22, 2026 · Original Source
Inspection
Jul 15, 2026
Failed
2 recorded violations
minorCode 590.005/5-501.111-CFacility maintenance
Official wording
Area Enclosures and Receptacles Good Repair (C)
Inspector’s notes
Observed exterior trash receptacle lids damaged; repair or replace to prevent pest activity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
At the exterior refuse area inside the enclosed gate there are excessive large rodent droppings build up of soils and grease and observed live large rodents active in the area; clean and sanitize the grease container and the ground of soils and grease buildup.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 15, 2026 · Original Source
Inspection
Jun 25, 2026
Report filed
7 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No written procedures to clean up a vomit and diarrhea event could be presented during the inspection; provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
On a shelf at the food pass observed it lined with a paper towel; remove the paper towel nonfood contact surface should be cleanable durable and nonporous.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed multiple cold holding units without internal thermometers; provide internal thermometers in conspicuous locations in all cold holding units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
The handwashing sink at the food prep line could not supply hot water only reached 70F after multiple minutes of running; the person in charge states that the handwashing sink had been not working properly for a few weeks and a plumber is expected on site tonight to fix the plumbing issues. Hot water should be at or above 100F at handwashing sinks. There is hot water on premise water at the handwashing sink in the restroom and at the three compartment sink in the basement were at or above 100F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
The handwashing sink at the food prep area to the left of the refrigerator is not working at all with no water coming out of the faucet; there is a handwashing sink directly on the other side of the refrigerator that staff can use to wash hands. Repair or replace the handwashing sink so that it functions properly.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
At the exterior of the building behind the grease traps observed a gap between the brickwork and the ground that may allow for pest entry; speak with the landlord to repair the gap in the bricks.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
At the three compartment sink using an auto-mixer quats tested at over 500ppm using the location's and the health inspector's testing devices. The person in charge was able to correct on site by adding water to the solution and retesting so that the quats solution was 200ppm and placed a work order to have the auto-mixer repaired. Sanitizer solution should be at recommended ppm by manafacturer.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Jun 25, 2026 · Original Source
Inspection
Jun 18, 2026
Failed
7 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No written procedures to clean up a vomit and diarrhea event could be presented during the inspection; provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
On a shelf at the food pass observed it lined with a paper towel; remove the paper towel nonfood contact surface should be cleanable durable and nonporous.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed multiple cold holding units without internal thermometers; provide internal thermometers in conspicuous locations in all cold holding units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
The handwashing sink at the food prep line could not supply hot water only reached 70F after multiple minutes of running; the person in charge states that the handwashing sink had been not working properly for a few weeks and a plumber is expected on site tonight to fix the plumbing issues. Hot water should be at or above 100F at handwashing sinks. There is hot water on premise water at the handwashing sink in the restroom and at the three compartment sink in the basement were at or above 100F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
The handwashing sink at the food prep area to the left of the refrigerator is not working at all with no water coming out of the faucet; there is a handwashing sink directly on the other side of the refrigerator that staff can use to wash hands. Repair or replace the handwashing sink so that it functions properly.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
At the exterior of the building behind the grease traps observed a gap between the brickwork and the ground that may allow for pest entry; speak with the landlord to repair the gap in the bricks.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
At the three compartment sink using an auto-mixer quats tested at over 500ppm using the location's and the health inspector's testing devices. The person in charge was able to correct on site by adding water to the solution and retesting so that the quats solution was 200ppm and placed a work order to have the auto-mixer repaired. Sanitizer solution should be at recommended ppm by manafacturer.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boston Inspectional Services Department, Jun 18, 2026 · Original Source
Inspection
Jul 2, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 2, 2025 · Original Source
Inspection
Jan 16, 2025
Passed
3 recorded violations
criticalCode 590.003/3-501.14-PFood temperature
Official wording
Cooling (P)
Inspector’s notes
Chicken cooked more than 2 hours prior stored in refrigerator covered at 75-80F. Discarded by PIC. Cool cooked foods according to health code parameters
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Can opener blade with food debris. Maintain clean to prevent contamination
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker expoired. Provide cleaning date
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 16, 2025 · Original Source
Inspection
Jan 9, 2025
Failed
3 recorded violations
criticalCode 590.003/3-501.14-PFood temperature
Official wording
Cooling (P)
Inspector’s notes
Chicken cooked more than 2 hours prior stored in refrigerator covered at 75-80F. Discarded by PIC. Cool cooked foods according to health code parameters
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Can opener blade with food debris. Maintain clean to prevent contamination
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker expoired. Provide cleaning date
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 9, 2025 · Original Source
Inspection
Jun 12, 2024
Report filed
1 recorded violation
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Wodden pallet in walk-in refrigerator with boxes stacked on top. Discard pallet. Use materials that are cleanable durable and non-absorbent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jun 12, 2024 · Original Source
Inspection
Jan 30, 2024
Passed
5 recorded violations
criticalCode 590.003/3-502.12-POther
Official wording
Reduced Oxygen Packaging Criteria (P)
Inspector’s notes
Prepared sauce for sale in canning jars. PIC stated jars are not boiled for canning process. Discontinue packaging in canning jars. Use jars that do not seal. Removed from shelf.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Foods for self-service without complete labels. Labeling information sent via email. Provide labels with complete information.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Mouse droppings in basement under and around shelves and freezers. Clean and monitor for activity. Reviewed pest report- activity noted
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Basement prep sink and and sink leak. Repair as needed. Keep floors clean and dry to avoid attracting pests
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jan 30, 2024 · Original Source
Inspection
Jan 23, 2024
Failed
5 recorded violations
criticalCode 590.003/3-502.12-POther
Official wording
Reduced Oxygen Packaging Criteria (P)
Inspector’s notes
Prepared sauce for sale in canning jars. PIC stated jars are not boiled for canning process. Discontinue packaging in canning jars. Use jars that do not seal. Removed from shelf.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Foods for self-service without complete labels. Labeling information sent via email. Provide labels with complete information.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Mouse droppings in basement under and around shelves and freezers. Clean and monitor for activity. Reviewed pest report- activity noted
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Basement prep sink and and sink leak. Repair as needed. Keep floors clean and dry to avoid attracting pests
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.