Inspection
Oct 23, 2026
5 recorded violations
Official Wording
Miscellaneous Sources of Contamination (C)
Inspector’s Notes
Noted mop sink not enclosed.Provide to prevent contamination
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Drain boards (C)
Inspector’s Notes
Noted no shelf proived to air dry wash and sanitized utensils.Install
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Move the hand drying equipment closer to the hand washing sink in one of the restrooms.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Handwashing Signage (C)
Inspector’s Notes
Provide handwashing signs on all the hand sinks.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s Notes
Remove all construction material from the front area before opening for business.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Oct 23, 2026 · Original Source